Oriental Chinese Restaurant Pullman Kuala Lumpur Bangsar Dim Sum and Mooncake Launch

Ever since we've gone low carb, Dim Sum is no longer as fun as it used to be. So what would I do if I were to eat dim sum for a food review? Bring along a partner who can take it for the team and only touch the meat and vegetables haha. Anyway we... Continue Reading →

Philips Raya Cooking Session with Chef Marina

It's no secret that I am a kitchen gadget geeks, and it shall come as no surprise that I own most of the Philips kitchen appliances because of their functionality and convenience. I use my Philips All-In-One Cooker, Philips Airfryer (older generation so it's almost time to upgrade) and Philips Blender on an almost daily... Continue Reading →

Ketogenic Lifestyle – Eating Out

So continuing from my last post about our diet change, I'd like to extend and touch on what we normally eat when we go out. And just to summarize it quickly: We don't do any processed carbohydrates, which means no rice, noodles, pasta, bread, pizza, sweetened drinks etc; that's obvious, right? But a lot of... Continue Reading →

It’s been a while…..

Hi everyone! I'd like to apologize for my absence on this space. It's truly been a crazy ride the first few months of this year. Everything was building up until our big trip (8 days are considered extra long for our lifestyle) in Siem Reap and Bangkok. There are many things I want to blog... Continue Reading →

Cava Restaurant, Jalan Bangkung

Jalan Bangkung in Bangsar houses a row of quality restaurants quietly serving the foodies for a number of years now. But did you know that most of the restaurants are actually owned by the same people? Peter, the man behind Cava (Spanish/Mediterranean), Opus Bistro (Italian), Lucky Bo (Wagyu Steakhouse), Leonardo's (International) and Bobo KL (Mod... Continue Reading →

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