Christmas and New Year’s Eve 2018 Set Dinner at Tanzini and The Club, GTower Kuala Lumpur 圣诞佳节套餐

I feel like I say this every year but I honestly can't believe Christmas is upon us again! The most wonderful time of the year warrants some delicious food. So if you have not made plans for Christmas yet you might want to take a look at what I'm about to share. 我觉得我每年都在重复这句话,但我真的不敢相信那么快圣诞节又将来临! 一年中最美好的时光当然需要美食来庆祝。 所以如果你圣诞节还没有计划,就来看看我将要分享的内容吧。... Continue Reading →

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Samy & Min Bak Kut Teh Oasis

I think by now it's no secret that I'm a huge fan of Bak Kut Teh (BKT), especially Klang style with all those fatty meat parts and thick herbal soup. Ever since we embarked on our Low Carb journey, BKT has always remained top of the list for Breakfast choices. You could refer to my... Continue Reading →

Cava Restaurant, Jalan Bangkung

Jalan Bangkung in Bangsar houses a row of quality restaurants quietly serving the foodies for a number of years now. But did you know that most of the restaurants are actually owned by the same people? Peter, the man behind Cava (Spanish/Mediterranean), Opus Bistro (Italian), Lucky Bo (Wagyu Steakhouse), Leonardo's (International) and Bobo KL (Mod... Continue Reading →

Siew Yoke (Roast Pork) with Panasonic Cubie Oven

There is something innately appealing about crispy food. Perhaps it's because we associate crispy with great tasting food: generally crispy food is a product of the Maillard reaction, which leads to more intensely flavoured and savoury food, or maybe it's the whole sensory experience of hearing that tantalizing sound of crunch and the texture. For... Continue Reading →

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