Sharing my passion in food through recipes and dining experiences.
There is something to be said about the physical act of creating or making something with your own hands. It is definitely a rewarding experience, especially in this day and age where everything has become so convenient. Call me overdramatic, but I do enjoy the long process of creating a kitchen masterpiece. The art of... Continue Reading →
As the Low Carb High Fat lifestyle gains more public awareness, there are more and more dining options available in Klang Valley. A word of caution though, not everything that is tagged "keto" is completely compliant. Unfortunately, there are many service providers who just want to jump on the bandwagon without doing thorough research about... Continue Reading →
The human's largest organ, our skin is subjected to UV damage on a daily basis. Especially since we live in a country that's right on the equator (lucky us...not). Needless to say, sun protection is super important. But sometimes just slapping on the sunblock diligently is not enough to prevent pigmentation, and as we... Continue Reading →
I feel like I say this every year but I honestly can't believe Christmas is upon us again! The most wonderful time of the year warrants some delicious food. So if you have not made plans for Christmas yet you might want to take a look at what I'm about to share. 我觉得我每年都在重复这句话，但我真的不敢相信那么快圣诞节又将来临！ 一年中最美好的时光当然需要美食来庆祝。 所以如果你圣诞节还没有计划，就来看看我将要分享的内容吧。... Continue Reading →
In my previous post I shared the reasons we decided to follow a Low Carb High Fat/Ketogenic diet and you have seen the obvious results on us. Maybe you even wonder how does it all work? Well, here's the science of it. 在我之前的文章中，我分享了我们投入生酮饮食的原因，您也看到了我们的明显的成果。 也许你甚至想知道这一切是如何运作的？ 让我来稍微解释一下生酮饮食的原理。 When we deplete our body of sugar by eating really... Continue Reading →
Food, one of the most essential needs of life, can either nourish us or break us. If you ask me about my eating habits growing up, I'd tell you: noodles for breakfast (and most of it instant), rice for lunch and dinner, and various types of baked goods or fruits for snacks. In fact, it... Continue Reading →
I think by now it's no secret that I'm a huge fan of Bak Kut Teh (BKT), especially Klang style with all those fatty meat parts and thick herbal soup. Ever since we embarked on our Low Carb journey, BKT has always remained top of the list for Breakfast choices. You could refer to my... Continue Reading →
COCA Restaurant is a household name for people who grew up in Klang Valley. According to my sources, back in the days it was one of the best hotpot restaurants around and to my surprise, a lot of my friends do miss it a lot when they closed down for a few years. Well, good news... Continue Reading →
[In Partnership with J's Gate Dining] I have not been to Lot 10 for the longest time but have always heard about all the new Japanese restaurants up at the top floor and thanks to their brand new promotion, I finally had the chance to check it out! Malaysia’s Hottest Bloggers recently got together... Continue Reading →
