Sharing my passion in food through recipes and dining experiences.
I think by now it's no secret that I'm a huge fan of Bak Kut Teh (BKT), especially Klang style with all those fatty meat parts and thick herbal soup. Ever since we embarked on our Low Carb journey, BKT has always remained top of the list for Breakfast choices. You could refer to my... Continue Reading →
COCA Restaurant is a household name for people who grew up in Klang Valley. According to my sources, back in the days it was one of the best hotpot restaurants around and to my surprise, a lot of my friends do miss it a lot when they closed down for a few years. Well, good news... Continue Reading →
[In Partnership with J's Gate Dining] I have not been to Lot 10 for the longest time but have always heard about all the new Japanese restaurants up at the top floor and thanks to their brand new promotion, I finally had the chance to check it out! Malaysia’s Hottest Bloggers recently got together... Continue Reading →
Ever since we've gone low carb, Dim Sum is no longer as fun as it used to be. So what would I do if I were to eat dim sum for a food review? Bring along a partner who can take it for the team and only touch the meat and vegetables haha. Anyway we... Continue Reading →
It's no secret that I am a kitchen gadget geeks, and it shall come as no surprise that I own most of the Philips kitchen appliances because of their functionality and convenience. I use my Philips All-In-One Cooker, Philips Airfryer (older generation so it's almost time to upgrade) and Philips Blender on an almost daily... Continue Reading →
So continuing from my last post about our diet change, I'd like to extend and touch on what we normally eat when we go out. And just to summarize it quickly: We don't do any processed carbohydrates, which means no rice, noodles, pasta, bread, pizza, sweetened drinks etc; that's obvious, right? But a lot of... Continue Reading →
Hi everyone! I'd like to apologize for my absence on this space. It's truly been a crazy ride the first few months of this year. Everything was building up until our big trip (8 days are considered extra long for our lifestyle) in Siem Reap and Bangkok. There are many things I want to blog... Continue Reading →
Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings On The Fourteenth Restaurant boasts a large collection of vintage wines and offers the finest Western cuisine that ignites your taste buds. Since opening its doors in 2011, Samplings On The Fourteenth Restaurant has built a steadfast name... Continue Reading →
I've been to Sheraton Imperial Kuala Lumpur Hotel many times and most of the time the dining experiences have been satisfactory due to the great quality of food offers in their outlets such as Celestial Court, Essence and Villa Danieli. But nothing ever prepared us for the eye opening experience at their special pop-up restaurant.... Continue Reading →
