It’s always nice to discover new ingredients to add to my cooking repertoire. Especially now that we only eat real food at home, working with fresh ingredients is paramount. Which is why I was excited to discover a new variety of mushrooms available locally in Klang Valley: Maitake Mushrooms. Maitake mushrooms are also called the…
Chicken Liver Pâté
Are you a fan of organ meats? What is your favourite organ? In my household growing up, I’d say the first organ I’ve ever tried was Chicken Liver because we normally had a whole Chicken in our Chicken soup so it was true nose to tail eating (yes, even the head). In Sarawak, it’s also…
The Sticky Wicket, Damansara Heights
It’s been a while since I’ve been to an invited food review. And indeed, nowadays I have to be a little bit more picky in accepting these invites because of my dietary preference. So what does one do when you can only eat low carb at a group food review? Pick the items you can…
Keto Meatloaf with Mustard Caper Cream Sauce
One great thing about cooking at home is that you have the power to decide what to make; from something super simple like steak and fried eggs, to something a little bit more fancy that will wow the dinner company. For me, it depends entirely on my mood because even though I’m just as happy…
Easy Brussels Sprouts with Bacon
Ahhhh Brussels sprouts! You either hate it or love it. Appears frequently on Thanksgiving or Christmas dinner, it’s not exactly a common vegetable in Malaysia. However we are starting to see more and more grocers selling them at a reasonable price, and most of them are from Australia, so the quality is pretty good. Scarred…
Keto Shopping Guide (Non-Halal)
It has been 16 months since we embarked on a ketogenic lifestyle and I think this is the most successful way of eating by far for me. Sure, there have been instances where we gave in and have a bit of a cheat meal (especially when on vacation), but I always suffer the consequences in…
Low Carb Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke)
Two Pork Belly recipes in a row, I’m really not kidding when I said it’s my favourite. Us Chinese sure have a lot of wonderful recipes when it comes to cooking this wonderful piece of meat. From the tip of the tongue, there are Tau Yew Bak (Braised Soy Souce Pork Belly), Siew Yoke (of…
Sous Vide Siew Yoke
Words are not enough to describe how much I love pork belly. And most people would agree that Siew Yoke (literally translates to roast meat) is the best way to showcase Pork Belly, with the Crispy skin, melt-in-your-mouth fat layer and juicy meat, simply flavoured with salt, pepper and five-spice powder. But to achieve the…
Signature Market – Healthy Snacks Delivery
Online shopping has made life really easy for a lot of people. Nowadays most things can be bought online and it’s perfect for people like me who don’t like venturing out of the house unnecessarily. You know that I’ve reached an extreme level when I’m on a first name basis with most of the delivery…
Le Cordon Bleu Malaysia Workshop – Charlotte Vanilla Raspberries
There is something to be said about the physical act of creating or making something with your own hands. It is definitely a rewarding experience, especially in this day and age where everything has become so convenient. Call me overdramatic, but I do enjoy the long process of creating a kitchen masterpiece. The art of…
