Keto Menu, Pigs & Wolf and Three Little Pigs & The Big Bad Wolf

As the Low Carb High Fat lifestyle gains more public awareness, there are more and more dining options available in Klang Valley. A word of caution though, not everything that is tagged "keto" is completely compliant. Unfortunately, there are many service providers who just want to jump on the bandwagon without doing thorough research about... Continue Reading →

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Samy & Min Bak Kut Teh Oasis

I think by now it's no secret that I'm a huge fan of Bak Kut Teh (BKT), especially Klang style with all those fatty meat parts and thick herbal soup. Ever since we embarked on our Low Carb journey, BKT has always remained top of the list for Breakfast choices. You could refer to my... Continue Reading →

Siew Yoke (Roast Pork) with Panasonic Cubie Oven

There is something innately appealing about crispy food. Perhaps it's because we associate crispy with great tasting food: generally crispy food is a product of the Maillard reaction, which leads to more intensely flavoured and savoury food, or maybe it's the whole sensory experience of hearing that tantalizing sound of crunch and the texture. For... Continue Reading →

Steamed 3 Colour Egg with Mince Pork

When it comes to eggs, there are so many ways to prepare it. Fried, Boiled, Poached, Baked, Steamed, and work into different recipes be it sweet or savoury. And if you are bored of the regular egg, you can trust the Chinese to come up with different ways of preserving eggs. Salted egg is magical stuff.... Continue Reading →

Oriental Lasagna with Cream Crackers

How many of you grew up eating Cream Crackers? Well I certainly did as my father has been working with Hup Seng for the longest time as a wholesale distributor and if there's anything that's omnipresent in our household, this is it. There are many years Malaysians love to enjoy Cream crackers. Some of you... Continue Reading →

Pork Belly Adobo

Words cannot describe how much I love pork belly in any form. Roast, Fried, Braised, Baked, you name it, I'll eat it. Or maybe more accurately, I love biting into the succulent fat. It's truly surprisingly I'm not obese by now. I guess that's further supporting evidence that consuming animal fats isn't the worst thing... Continue Reading →

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