Pahang MFF: Cream Scones with Strawberry Jam

This is going to be a nutter of a week for me. 3 gigs in a week (2 on Friday) and the rest is filled with rehearsals and various events. Silly season has well and truly arrived!

It’s Pahang month for Malaysia’s Food Fest, hosted by Wendy. Read more about Pahang and its local delicacy here. Pahang is a rather large state and there are quite a few districts with their own special dishes, which is why this is a great month to experiment with new recipes. I’ve bought Durian for the first time in my life (usually my dad buys them and I just stay away… haha) and considering doing some desserts with them. But before that, a very traditional recipe (surprisingly, of British origin), a popular dish enjoyed by tourists and locals alike at Cameron Highlands: Scones with Strawberry Jam.

Cameron Highlands is one of the most popular tourist destinations in Malaysia. It’s also blessed with a lovely cool climate which enables the farming of strawberries. The name came from a British surveyor William Cameron who made the discovery of these mountains. In the past it has been heavily populated by the British, which explains the afternoon tea culture.

I’ve used a recipe from Martha Stewart (it happens to be her month for Cook Like A Star Blog Hop, two birds one stone heh), although I did have to alter it a little by adding a little bit of extra milk. The original dough looked a little too dry for my liking. Unfortunately, I didn’t have access to Cameron Highlands strawberries so I had opted for a jar instead. If you can get nice strawberries, it’s worth making your own jam since it’s super easy and will taste better too.

All we need is a nice cuppa.
All we need is a nice cuppa.

Recipe adapted from www.marthastewart.com

2 cups all-purpose flour, plus more for work surface, hands, and cutter
3 tablespoons sugar, plus more for sprinkling
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1/3 cup heavy cream, plus more for brushing
1/4 cup milk (I’ve added this because the cream didn’t seem enough)
2 large eggs, lightly beaten
Strawberry jam, for serving
Softly whipped cream (with Vanilla Beans), for serving

Preheat oven to 200C. Line a baking sheet with parchment paper; set aside.
Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until largest pieces are the size of small peas.
Using a fork, whisk together the cream and eggs in a large glass measuring cup. Make a well in the center of flour mixture, and pour in cream mixture. Stir lightly with fork just until the dough comes together (do not overmix).

This is where I did differently from Martha. Turn out dough onto a lightly floured work surface. With floured hands, gently roll the dough into a log.

Like this.
Like this.

Divide and cut into 8 pieces, and transfer them to lined baking sheet.

Make sure they are quite uniform in size.
Make sure they are quite uniform in size.

Brush tops with cream, and sprinkle with sugar. Bake scones until golden brown, 16 to 20 minutes. Transfer scones to wire rack, and let cool.

Of course, I didn't wait that long and dug in when it was still warm.
Of course, I didn’t wait that long and dug in when it was still warm.

I added a dusting of icing sugar too. The way I like it.

Mmmmm… happiness!

The texture was good, flakey and just dense enough as a good transport for some delicious vanilla whipped cream and strawberry jam.  Ultimate enjoyment!

I am submitting this post to Malaysian Food Fest, Pahang Month hosted by WendyinKK of Table for 2….. or More

Also submitting this to the “Cook Like Martha Stewart” bloghop hosted by Baby Sumo, Zoe of Bake for Happy Kids and Jocelyn of Riceball Eats. Check out the rest of the entries below!

Advertisements

32 thoughts on “Pahang MFF: Cream Scones with Strawberry Jam

  1. There are many outlets offering scones in Camerons, so called best from Tcafe, of which I find a bit over-rated. Hehehe, Doesn’t taste that buttery to me, and it has wintermelon strips in it.

    1. Wintermelon?? That sounds very….fusion and a little strange. The best scones I’ve ever tasted was actually in a mansion in small suburb in Melbourne set up as a afternoon tea cafe. They have a massive doll collections too (which can be creepy looking).

  2. You make me missed the scones I’ve eaten on a little town on the way to Canberra, a quaint country cafe serving warm scones with freshly made jam and a cuppa, the best ever on chilly winter. I’ve never tried scones in Cameron, so no comments.. 🙂

    1. I miss being able to pick strawberries in Melbourne! Hahaha I actually am a bit skeptical about scones in Cameron. But then again, I suppose it can’t be bad since it’s supposedly the specialties, right? I like savoury scones too. Olive and cheese is my favourite!

  3. 0.o I am a big fan of scones, i have had the best scones in my entire life at Perth, Australia. The ones at Boh Tea Garden, Cameron Highlands can’t be compared….

    1. Yeah the best scones I’ve had was in Melbourne. I’ve never been to Cameron so I wouldn’t know about the quality. But making them at home is safe! It’s important to use good ingredients especially the butter.

  4. Hi Kelly,

    I’m slightly different from you. Instead of icing sugar, I like my scones to dust with flour before baking so that they have the floury rustic look.

    Most importantly, I reckon freshly baked scones are always the best and yours look extra heavenly with a good serve of fresh and strawberry jam. Yum!

    Zoe

    1. Ah. The scones are brushed with milk before baking. The best scones I had came with icing sugar so I’ve been always making them with icing sugar, well except for the savoury ones of course.

  5. they are lovely! you know, i never tasted the scones in camerons before, i cant even remember if i’ve been to the smokehouse there ..at least not in the last 20 years. all i know they have everything strawberry there, strawberry bolsters, umbrellas, clothes..etc..!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s