Spice Up Your Kitchen with Chefology and McCormick

It’s always a great pleasure to be invited to a cooking workshop because it means that I could get out of my comfort zone and cook at a foreign, often-more-equipped kitchen trying out new recipes with other people. Few days ago, I attended a bloggers’ meet and greet with Chefology and McCormick. McCormick I’m quite…

Memory Makers at Traders Hotel

Traders Hotel carries a lot of fun memories for me, from the time I was still a tourist til now. And it’s fitting that they have recently launched a selection of new flavours called “Memory Makers”, a series of new dishes and drinks created based on guests preferences over time. The Memory Makers are made…

F&N Full Cream Sweetened Condensed Milk & Banoffee Pie

Did you know that nowadays most of the “condensed milk” you see on the market aren’t actually made with real milk? And the “real” ones generally can be quite expensive as they were all imported. Well here’s a piece of good news for you: F&N recently reintroduced the Full Cream Sweetened Condensed Milk and is…

Hwan by Chakri, Midvalley Megamall

Thai food seems to be all the craze in Klang Valley all the sudden, with a few new additions sprouting up everywhere. Of these, Hwan by Chakri (obviously run by the same Chakri Palace people) stands out with a slightly different concept. The owner created this concept after her visit to Thailand. There she met…

Nook’s MIGF 2014 Menu

It’s always a pleasure receiving invitations from Aloft Kuala Lumpur be it a review session, or music event. You might have notice that I am there quite often (several times a month, in fact) and that is because I always enjoyed their great hospitality. A makan session at Nook, especially, is something I won’t miss….

New Zealand Natural, Sunway Pyramid

I used to live right next to my uni in Melbourne. And those who are studying or have studied in Melbourne Uni would have taken the advantage of the “Italian street” just a few minutes walk away. Lygon street holds many fantastic memories for me and that’s where I discover the joy of devouring gelato…

Paleo Banana Bread

Over the years of living in KL, I have become a bit of a hermit. If there’s nothing important, I much rather stay home. It probably doesn’t help that when I gig I have to be around a lot of people. So being at home means I can put my feet up and work at…

Croisette Cafe Bangsar: Set Menu Promotion

I’ve had wanted to visit Croisette Cafe for the longest time ever since I’ve read CK‘s reviews with really pretty pictures and authentic sounding repertoire. When the invitation came to me for the new July Set Menu review, I saw it as a great opportunity to finally try it out. This quaint little cafe is…

Tofu Cheesecake with Strawberry Compote in a Jar

Couple of nights ago, I posted a photo on facebook and had many of you guessing what I was making. There were a lot of guesses from ice cream, yoghurt, Tau fu fa, to Panna Cotta with Peanut Butter Brittle (hahaha this is really not quite as fancy as that) and even Tapai (fermented rice,…