The Sticky Wicket, Damansara Heights

It's been a while since I've been to an invited food review. And indeed, nowadays I have to be a little bit more picky in accepting these invites because of my dietary preference. So what does one do when you can only eat low carb at a group food review? Pick the items you can... Continue Reading →

Keto Meatloaf with Mustard Caper Cream Sauce

One great thing about cooking at home is that you have the power to decide what to make; from something super simple like steak and fried eggs, to something a little bit more fancy that will wow the dinner company. For me, it depends entirely on my mood because even though I'm just as happy... Continue Reading →

Easy Brussels Sprouts with Bacon

Ahhhh Brussels sprouts! You either hate it or love it. Appears frequently on Thanksgiving or Christmas dinner, it's not exactly a common vegetable in Malaysia. However we are starting to see more and more grocers selling them at a reasonable price, and most of them are from Australia, so the quality is pretty good. Scarred... Continue Reading →

Sous Vide Siew Yoke

Words are not enough to describe how much I love pork belly. And most people would agree that Siew Yoke (literally translates to roast meat) is the best way to showcase Pork Belly, with the Crispy skin, melt-in-your-mouth fat layer and juicy meat, simply flavoured with salt, pepper and five-spice powder. But to achieve the... Continue Reading →

NanoMD® Bright to brighten your skin

  The human's largest organ, our skin is subjected to UV damage on a daily basis. Especially since we live in a country that's right on the equator (lucky us...not). Needless to say, sun protection is super important. But sometimes just slapping on the sunblock diligently is not enough to prevent pigmentation, and as we... Continue Reading →

Cava Restaurant, Jalan Bangkung

Jalan Bangkung in Bangsar houses a row of quality restaurants quietly serving the foodies for a number of years now. But did you know that most of the restaurants are actually owned by the same people? Peter, the man behind Cava (Spanish/Mediterranean), Opus Bistro (Italian), Lucky Bo (Wagyu Steakhouse), Leonardo's (International) and Bobo KL (Mod... Continue Reading →

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