Today I like to share a little more on eating meat in general. There are many kinds of meat (provided you are not eating strange wild animals, that’s extremely unsafe in many reasons as you know) to be eaten while practising a ketogenic or carnivore lifestyle: Chicken, Lamb, Pork, Buffalo, Beef and even all sorts…
Steak Tartare (Yes Raw Beef!)
I realised the recipes I’ve posted so far does not accurately represent our general dietary pattern, so I’ve decided to add this one to balance it up. When we first started ketogenic lifestyle, it is true that we ate a lot of pork and not a lot of beef. However, overtime I found that I…
Keto Pad Kra Pow
Welcome to the fourth week of Movement Control Order in Malaysia! How are you coping so far? Have you been keeping busy with hobbies and projects? Eating lots of homecooked food? Chilling out with books, movies and Netflix (finally watching that movie you meant to catch)? Becoming a pro-gamer? No matter how you choose to…
Keto Creme Brulee (with non-Brulee Variations)
As promised, another post within the same week! And what better than a little dessert recipe? The MCO is definitely testing everyone’s patience and we really do try our best not to go out at all. As a result, I’ve become obsessed with finding out all the suppliers who can do home delivery. From vegetables,…
Tomato Braised Pork Ribs
I’ve finally stopped procrastinating and start updating this blog (Has it really been 6 months since my last post?!). I hope everyone’s doing ok, considering the scary situation we are in now, fighting the Covid-19 as a Pandemic. Here in Malaysia, we are in the third week of our Movement Control Order. We have been…
Low Carb/Keto Maitake Mushrooms with Pancetta, Chili and Egg
It’s always nice to discover new ingredients to add to my cooking repertoire. Especially now that we only eat real food at home, working with fresh ingredients is paramount. Which is why I was excited to discover a new variety of mushrooms available locally in Klang Valley: Maitake Mushrooms. Maitake mushrooms are also called the…
Chicken Liver Pâté
Are you a fan of organ meats? What is your favourite organ? In my household growing up, I’d say the first organ I’ve ever tried was Chicken Liver because we normally had a whole Chicken in our Chicken soup so it was true nose to tail eating (yes, even the head). In Sarawak, it’s also…
Keto Shopping Guide (Non-Halal)
It has been 16 months since we embarked on a ketogenic lifestyle and I think this is the most successful way of eating by far for me. Sure, there have been instances where we gave in and have a bit of a cheat meal (especially when on vacation), but I always suffer the consequences in…
Signature Market – Healthy Snacks Delivery
Online shopping has made life really easy for a lot of people. Nowadays most things can be bought online and it’s perfect for people like me who don’t like venturing out of the house unnecessarily. You know that I’ve reached an extreme level when I’m on a first name basis with most of the delivery…
Le Cordon Bleu Malaysia Workshop – Charlotte Vanilla Raspberries
There is something to be said about the physical act of creating or making something with your own hands. It is definitely a rewarding experience, especially in this day and age where everything has become so convenient. Call me overdramatic, but I do enjoy the long process of creating a kitchen masterpiece. The art of…
Kelly Siew Cooks 