KLGCC’s Fiery Friday Poolside BBQ Fiesta

If you fancy spending some quality time with your friends or family by the poolside, sipping beer/wine/beverage of your choice while enjoying a range of delectable BBQ spread, you should absolutely check out the Kuala Lumpur Golf & Country Club (KLGCC)’s poolside party, now on every Friday evening.

Gorgeous pool!

In conjunction with the Interntional Women’s Day, KLGCC organised a special Fiery Friday Poolside BBQ Fiesta and I was honoured to receive an invitation to attend the party. As it was a special night, there were a few treats for the guests. But of course, let’s take a look at the awesome spread first. I shall start with the meat choices; after all, BBQ is the star attraction here.

Chef Arnold Kwok, Executive Chef of KLGCC has led his team to create many mouth-watering delights. And I was even more impressed to find out that most of these things are Paleo friendly, using premium ingredients and mostly fit with clean eating principles. In fact Chef Arnold spotted me and told me I would have plenty of choices there, as we talked about my diet choice. He was right!

To whet our appetite, Chef Arnold also created an interesting welcome drink:

Spicy Passion Mocktail, with chili flakes for extra kick! It’s very thirst quenching indeed.


The Meats:

Garlic Marinated Australian Chilled Beef Striploin, served with Chimichurri Sauce

Sesame Soy Australian Beef Short Ribs, served with Garlic Chili Sauce.


Missed out the picture of the Whole Spit Lamb though.

Chicken Leg Golek Bumbu Cabai, served with Sweet Calamansi Chili Sauce, Fans of Chicken Breasts can opt for the Grilled Balsamic Chicken Breast instead.

Beef and Chicken Satay

Chicken Sausage and Apple Yakitori

The Seafood:

Charcoal Smoked Fresh Salmon with Dill, served with Cucumber Yogurt Mint and Cilantro King Mackerel, served with Lemon Wedges Grilled Spicy Garlic Butter Shrimps, Lemon Wedges

Garlic Butter Shrimps


Snapper Tikka, served with Coconut Chutney Braai and Apricot Chili Jam

Griddle Squid Aglio Olio, Tomato Salsa

Interestingly, all of the meat and seafood is paired with their individual sauce, gotta love the attention to details here.

To fulfill the vegetable quota, here are some of the Starters and Salads (listed in the order of my own preferences):

Coconut Milk Frittata

Raw Broccoli and Cauliflower Salad, looks exactly like something I always make at home!

Cucumber with Jicama, Almonds and Sesame Salad

Sweet Potato Salad with Pumpkin Seed and Egg

Potato Salad

Of course, what I ate for the evening. Brace yourself because I think I did overeat… just a little.

The Starter Plate.

I enjoyed all the salads and loved the frittata. I say the even if you don’t eat meat, you’ll be very happy here too. If you absolutely must eat starch, there is a lovely looking steamed multigrain rice, and potatoes cooked in various styles.

Seafood Plate.

The Salmon is amazing! Exquisitely soft with the distinctive aroma of dill, made even better with the cucumber yoghurt.

The everything else plate.

I was most impressed with how everything was cooked well, and for someone who doesn’t like much of red meat, I sure ate enough Iron for that night. The Striploin with chimicurri sauce is my favourite, and I didn’t even mind the lamb (usually too gamey for me). The Squid, on the other hand, was super popular that night. Not surprising though because it’s so tender, and seasoned perfectly. Yum.

I will admit that I sample a little bit of desserts too, how can you not when the dessert spread looks like this?

Sweet Heaven right here.

Food aside, we were entertained by DJ Patricia K, who was also Emcee for the night.

Looking beautiful as always.

And there was a special performance by KLGCC’s in-house band Acoustic Fourplay, a versatile band which has been in the scene for a long time. Being the daredevil I am, I went and have a chat with the boys and found out we do have some mutual friends (even my own band member, haha KL is too damn small).

Acoustic Fourplay

These boys are good! We were thoroughly entertained and towards the end I was invited to sing a couple of songs too. That was fun.

The Poolside BBQ buffet fiesta will be available every Friday, starting from 6.30pm onwards, priced at RM75nett per adult (non-member); RM60nett (member); RM37.50nett per child (non-member) and RM30nett (member). Children under 6 years old dines for free.

As a promotion, diners are able to purchase a bottle of Carlsberg beer and get one FREE, at only RM22.15nett per bottle. To avoid disappointment, early booking is advisable. For further enquiries, call+603 2011 9187 / 9189 or visit klgcc.com to gain insights on KLGCC’s latest happenings.

Kuala Lumpur Golf & Country Club (KLGCC)
No. 10, Jalan 1/70D,
Off Jalan Bukit Kiara,
60000 Kuala Lumpur
Tel: 603-2011 9188
Fax: 603-2011 9288

Leave a comment

Coco Ichibanya, 1 Utama


If you have been following this blog for a while, you might have noticed that I really love Japanese food. And the beauty of Japanese food is that it is so diverse, I could be craving sashimi one day, and ramen the next. But the ultimate Japanese comfort food for me would have to be Japanese curry (to be specific Katsu Curry Don). This was one of the first dishes I’ve ever ordered in a Japanese restaurant and forgive me if I sound like a broken record: I used to have it on a regular basis during my student days (dude, I’m starting to sound like an Obasan).

Anyway, imagine my excitement when I heard that one of the biggest Japanese Curry House is opening its first branch in Malaysia. That’s right, Coco Ichibanya already has 1,350 restaurants in Japan, China, Taiwan, South Korea, Thailand, Hong Kong, North America, and Singapore. It’s truly the McDonald’s of Japanese Curry!

I was delighted of course to attend Coco Ichibanya’s launch night at 1 Utama early March along with Malaysia’s Hottest Bloggers. It was a glammed up event with appearance of local celebrities too.

Amber Chia, Gary Yap, Orange, and Julie Woon.

The Gorgeous Debbie Goh.

The tagline of Coco Ichibanya is “The Tastiness You Can Choose”, as customers can customise their meal based on their preferences. You can choose the spiciness of the curry (mild, signature original flavour, and spiciness of level 1 to 5), toppings you like, and even the amount of rice.

There is a selection of over 30 meat and seafood to choose from chicken, beef, pork, prawns, clams and more, and some are paired with toppings such as egg, corn and croquettes. So if you really love Japanese curry, you can technically have all different combinations for a few month consecutively! Not to mention the more fusion dishes such are curry meat sauce atop spaghetti, curry gratin and more. If curry rice isn’t your thing, fear not. There are other non curry based dishes such are creamy pasta, salads, and soups too.

On the launch night, we were treated to some tasting portions of the dishes.

Fried Chicken Curry

Salmon Cream Croquette Curry

Fried Shrimp Curry

Though my favourite of the night would have to be this one:

Lightly-Crisped Chicken Curry

Almost all the proteins were fried in batter, although they weren’t greasy as I would have expected. The lightly-crisped chicken stood out though as it has the best texture and also I could actually taste the chicken (juice and tender as a plus). As for the curry sauce, most of them were served with level one curry which is not spicy at all (at least to me), but I still love similar taste of the curry. There were some level 3 and level 5 curry sauce ‘shots’ going around and well, no prize guessing which one I like! Level 5 packs plenty of heat and I would gladly tackle it any given day, but if I want to take it easy, then I would probably go for level 3 or 4. But what really caught my attention is this:

Pickle heaven!

Usually when I eat Japanese curry, it’s often served with only a few pieces of pickled radish and often they look quite processed. I have to portion it properly with the meat and rice, not a problem here! These are freshly made and unlimited! A match made in heaven with the curry sauce, I can foresee myself coming here whenever I have a craving.

What is the difference between Japanese curry and say, Malaysian curry you may ask? Interestingly enough, Japanese curry is actually more Western influenced, as the technique involves first making a “roux” out of butter and flour, like the French technique of cooking soup (that’s why the gravy is nice and thick). Then, curry spices are added and to infuse some sweetness, vegetables like onions and carrots forms the basic flavour profile and fruits like apples are often included as well.

Here are some of the dishes available at Coco Ichibanya (in the order of my own preference, hah!):

Pork Cutlet Omelette Curry – RM26.00

Is there any question? Omurice plus Katsu Curry wins hands down of course! I mean, just look at this:

Come to mama!

I can just imagine the crunch of the pork cutlet, the silky smooth omelet paired with the curry sauce, comfort food for sure.

Grilled Spinach, Bacon and Corn Curry – RM20.00

I would give this a go because it has Bacon and Spinach. Maybe as an extra topping to my Omu-Katsu-Curry Rice.

Seafood Spaghetti – RM22.00

If for whatever reason you come to a Japanese Curry House and don’t want to have neither curry or rice, this could be your choice (maybe you are not a fan, but your girlfriend is).

There are also a few meat-free options, including a very lovely looking Eggplant curry. For your vegetarian partner or friend.

The CoCo ICHIBANYA branch in 1 Utama seats a maximum of 65 persons in the 128 square meters restaurant which exudes a casual, friendly and unpretentious ambience. Folks in Penang, look out for the second outlet which will be opening in Queensbay Mall soon.

Of course, there are some obligatory group photos:

With Tim, Jia Yeen and Kate

With Jia Yeen, Kate, Sharon and Stephanie. Outfit Proudly Not Sponsored by Zalora.

So, I need a date to Coco Ichibanya soon, who wants to come with me?

Photo credit to Andy Kho (those without watermark are mine).

CoCo ICHIBANYA is located at:
Lot LG 333A, Lower Ground (New Wing),
1 Utama Shopping Centre,
Bandar Utama,
47800 Petaling Jaya,
Telephone: 03-7732-8937

Operating Hours: Daily from 10.00am to 10.00pm

CoCo ICHIBANYA is a restaurant chain owned by Fuji Group, the company of Fuji Japanese Restaurant in Thailand, and for more information, head over to http://www.ichibanya.co.jp/english/index.html

1 Comment

Bella Unwind NTV7 Apperance #3: All About Coffee

Following my last cooking demonstration on Bella Unwind NTV7, I didn’t expect to get another invitation so soon to cook another dish for Bella Unwind. This time the theme is Coffee, so the production team has suggested that I cook a savoury dish with coffee. After digging my brain for recipes, I decided to do a Coffee Brined Chicken pairing with a no-brainer: Cauliflower Rice. I will get to the recipe later, but here are some photos from the filming at NTV7 Studio.

Setting my station for the demo.

The host for the day was Elaine Daly who has that pregnancy radiance.

Here’s me with my nervous smile. Hah

We chatted about the benefits of using coffee in cooking, and also how to properly infuse coffee flavour without rendering the dish a bitter mess. She even managed to put me on the spot so I had to sing a little bit (without properly warming up my voice…. eeps! Should be more prepared next time).

Lookie! It’s the Philips AirFryer!

The studio has a fully equipped kitchen, but frying the chicken on pan might create a little too much smoke, so I decided to bring my airfryer along for a no-mess cooking process. The cooking itself was really simple. All I needed to do was combine prepped ingredients together while waiting for the chicken to cook itself in the airfryer, then it was time to plate!

Ready to serve!

If you love the aroma of coffee, then you will enjoy this dish. The Chicken breast was bathed in the coffee mixture overnight, so the aroma really penetrated all the way. The accompanying spices add more depth to it, and the addition of sugar balances the bitterness of coffee. Of course, the brine contains salt, so this creates a balance of taste all round. It takes only about 15 minutes to put together, perfect for those with a busy lifestyle. Furthermore, this dish is Low-carb, High Protein, Paleo Friendly and Gluten Free!

I don’t have a clear close-up picture of my dish, so I took some screen caps:

Juicy Coffee Tinted Chicken Breast

If only you can smell this!

Tada! Plating a bit cacat because le nervous. But still a colourful dish.

2 Chicken Breasts
1 Shot Espresso
1 Star Anise
1 Stick Cinnamon
Pinch of Black Peppercorns, smashed
Pinch of Chili Flakes
3 Tablespoons salt
1 Teaspoon Sugar
Water (enough to cover chicken breasts)

Combine all the brining ingredients and submerge the chicken breasts in the liquid, store in the fridge overnight.

Before cooking, make sure it’s out of the fridge for at least an hour. Prep the airfryer, and set to 180degree Celsius heat. Place the chicken breast into the grill pan or basket and cook for suffficient time until just done (1 for 12 minutes, 2 for 15 minutes). If you are not using an airfryer, you can just use a frying pan and cook for roughly 5 minutes each side, depending on the size of the breasts. Set aside and rest for 2 minutes before cutting.

Cauliflower “Couscous”
200g Cauliflower, florets only
1 Small Cucumber
Handful of Cherry Tomatoes
Juice of Half Lemon
Pinch of Salt
Handful of Parsley, chopped

Blitz the cauliflower florets in a blender of food processor until rice like. You can use this raw, or cook for a minute or two to take the raw edge off. I lightly fry it with olive oil for about 2 minutes this time. Set aside until needed.

Slice the cucumber thinly, and cut the cherry tomatoes in half.

To assemble, combine cauli’rice’, cucumber, tomatoes, parsley. Sprinkle over the salt, and squeeze the lemon juice over, stir to combine. Place the sliced chicken breast on top and you are ready to serve! Enjoy this warm or room temperature.

Thank you Bella NTV7 for inviting me! I hope to do more cooking demos for you in the near future. Always a good way to challenge myself this way, and also it really does take time to get used to live TV: no room for mistakes. If you are interested to watch the program, feel free to head to http://tonton.com.my to search for the 26th Feb Episode (I just watched it and I still looked silly…. must just be my normal persona).

During the same episode Louise from Claire Organics demonstrated a few beauty tricks using ground coffee, and she was kind enough to give me some of her products. Do check out their facebook page, they have a wide range of skincare products using natural ingredients and everything is 100% chemical free. Thanks so much, I am now a fan!

1 Comment

Rendez-vous, Traditional French Dining in Bangsar

Klang Valley is definitely not short of French restaurants; whether you are after a date, or a casual family outing, there will be one to suit your need. When it comes to European cuisines, I have to admit I’ve always had a soft spot for the French. It might be an irrational one (blame it on movies like Julie & Julia, The Hundred Foot Journey & Ratatouille), but to me there is something romantic about the way the produce is handled, and the way the dishes are presented. Authenticity plays a big part in French dining experience too, and most of the times, keeping it traditional can be a winning formula.

Introducing Rendez-Vous, a French restaurant & bar situated in the heart of Bangsar, with a concept to serve affordable authentic French cuisine. It’s relatively new (anything less than 1 year is new to me anyway), but already attracted loyal fans in the form of French expats and the Francophiles alike. Chef Florian Nigen has over 30 years of experience running a restaurant back in France (Bretagne, to be precise), and together with co-owner & manager Arnaud Chappert (formerly of Maison Francaise) put their heart into creating a memorable dining experience for the guests.

While you might not be instantly transported to France walking in this restaurant, it does have a relaxed and laid-back ambience not unlike those of European countries. We left everything on Chef Flo’s capable hands while sipping their signature cocktails.

Lychee Martini for me. How did they know I love Lychee Martini? This is delightful with a nice kick.

Mojito for Frank. He approves.

This is non-alcoholic. But delicious! Available as part of the lunch menu.

Amuse bouche came in a form of sliced baguette topped with some blue cheese and pear.

Frank inhaled these.

My attention was promptly distracted by this glorious serving of Foie Gras Terrine, however.

Semi Cooked Foie Gras Terrine with Salad and Fig Compote RM42++

I suspect this is the real reason why I love French cuisine. I guess you either love liver or hate it; and for me this is the utmost decadent gastronomical experience. Buttery, creamy, smooth, with ever-slightly metallic taste; paired with fluffy french bread and topped with tiny bit of fig compote. My life is complete. Ok, not quite but at least it made me a very happy girl. Since Frank doesn’t touch meat, let alone offals, all the more for me! Cholesterol? Waddat?

Salmon a’ la Bordelaise (New)

Rendez-vous is changing up their menu and this was one of the new items. Instead of going the common pairing of Salmon and lemon butter sauce as per the old menu, this one is given a new life with a Bordelaise sauce, made with Red wine, shallots, butter and other herbs. The shallots give this sauce a pleasant sweetness, and I like how the Salmon is cooked to just underdone, the texture is perfectly tender. Surprised to see carrot in the mash too (also giving the mash an extra earthy sweetness). Overall the dish is on the sweet side (which I am not complaining), almost like having dessert as main, hah!

Pork Tenderloin with French Cepes Mushrooms Sauce (RM36)

The Pork Tenderloin I was told, is one of their signature dish and Chef Flo has managed to upgrade it by changing the cooking method. Can you tell from the picture? Yes, it is indeed Sous-vide cooked, for 5 hours no less, to achieve the texture he wants. It is then paired with the ultra rich creamy mushroom sauce. While I found the tenderloin exquisitely tender, the sauce was a little too cloying for me.

Check out the perfectly pink flesh! It’s cooked through by the way.

As for the sides, Frank finished the mash potato before I could taste any, but if an Irishman approves of the potato, you know that it’s good. Afterall, potato is in the Top 3 of their food list, no. 1 being beer.

Cheese Platter RM36++ (Reblochon, Camembert, Fourme d’Ambert, Emmental)

You know that Chef is serious about his cheese looking at this platter. I love the touch of a mini cleaver (maybe I am just naturally wacky). My favourite here is the Reblochon, which smears beautifully on the bread and has a nutty taste. The most pungent would be the Fourme d’Ambert, one of the oldest cheeses in France. A little goes a long way, this one.

Tarte Tatin RM12++

The apple tarte tatin comes with large chunks of apple and a small tart base, both of which soaked in caramel. While I enjoy the tender apple, I felt the tart base could do with longer amount of cooking to crisp up a bit more. However, this is divine when paired with ice cream.

Thank you Rendez-vous for your hospitality! No doubt we will be back as I want more of that Foie Gras and also eyeing a few more things on the menu for next order.

Rendez-vous also offers monthly wine pairing dinner as well as Sunday brunch where the kids get a special table with fun activities (what a great idea).

Rendez-vous Traditional French Restaurant
100 Lorong Maarof, Bangsar, Kuala Lumpur.
Open for lunch & dinner daily
Tel: 03-2202-0206


Ippudo Ramen at Pavilion KL (Revisit)

Even though I try to keep my diet as paleo as possible, I simply cannot resist a good bowl of Ramen. So when Ippudo Malaysia extended an invitation for me to dine at their Pavilion outlet, I very happily said yes and proceeded to drag my fellow Ramen lover Casey along. In fact, this wasn’t the first time I dined at Ippudo and you can read about my first experience here. Pavilion is where Ippudo first landed in Malaysia, and since there two more has opened up at Gardens Mall and Bangsar Shopping Centre (slightly different concept with a fancy Japanese bar); needless to say, Malaysians really do embrace this brand.

The previous times I visited the Ippudo, I didn’t get to try any of their ala carte dishes and dived straight to the Ramen as the serving is pretty substantial already on its own, at least for my small-ish stomach anyway. So this time, with a few more people in tow, I finally get to sample some of their other signatures, such as the crispy corn.

Crispy Corn (RM8)

The sweet corn is buttered, lightly battered and deep fried, then topped with seaweed and paprika seasoning. Slightly crispy on the outside with juicy sweet corn kernels. It’s simple but fun to eat.

Buta Karaage (RM15)

Forget about Tori Karaage, let me introduce you to the Buta Karaage. Tender pork loin fried to a crisp, made better by the special spicy mayo. Not to be missed if you love fried food.

Chashu Tsukune Teppan (RM17.9)

But what really impressed me was the Chashu Tsukune Teppan, which consists of a juicy minced pork patty sitting on top of fried noodle bits in hot pan, topped with the ever-so-sexy looking onsen egg and some negi (leek). Well, I know you want it. The YolkPorn I mean. Here.

What a thing of beauty!

Nothing like a good dose of Yolk to brighten up my day. The oozy, silky smooth egg complements the pork patty so well, and I love the subtle flavour of ginger used in the patty. I’d order this again for sure for a repeat of this gastronomic experience.

Ippudo introduces special edition of ramen every 3 months, and from now until end of March, you can find the Kakuni Special (involving super chunky piece of Braised Pork Belly…. Got your attention yet?) and one for the spice lovers: Spicy Black. No prize guessing which one I’ve gone for.

Spicy Black (RM26++)

Featuring Ippudo’s original pork broth, the Spicy Black involves spicy nikumiso (miso meat sauce) specially prepared using black pepper, shansho and other spices. It’s then enhanced by a spicy fragrant oil made with original and spicy koyu.

Oodles of Noodles!

Served with Thin Hakata Style Noodles of your preferred doneness, it’s then topped with Chashu (Pork belly), a combination bitter spicy salad and Pakuchi (Coriander).

Sesame seeds (comes in a special grinder), Pepper, and Shichimi Powder.

There is option for you to add your preferred toppings. Want to add extra aroma, try ground sesame seeds, or pepper and schichimi powder for extra spice if you need. And if you want even heavier taste, you can also add crushed garlic.

Raw, of course.

I opted for Hard noodles and added sesame seeds, along with 2 cloves of garlic (for extra immune boosting).

My Beautiful Mess.

Of course, this Ramen is not for the faint-hearted. One, it’s packed with black pepper (you can see the specks everywhere) and it has a good dose of spicy oil on top. And if you look closer at the broth…

That’s right, extra pork fat!

You can see the white bits, which are diced up pork fat, an essential to a creamy pork bone broth.

So the verdict? I enjoyed the Spicy Black, even though it’s not as spicy as I’d like (usually Spicy oil does nothing for me anyway). It is really warming though due to the black pepper. It has a more Chinese-Malaysian feel to it owing to the coriander and the meat sauce. It’s no wonder this has been proven popular with the Singaporeans and Malaysians. The chashu here is satisfactory with a good lean to fat ratio and just the right bite. And next time I would probably ask for extra hard noodles for that extra chew. Yum.

Akamaru Kakuni (RM31++)

This is the Akamaru Kakuni special. Check out that massive piece of braised pork belly, and the glorious amount of fat! The Akamaru broth is enhanced with special blended miso paste (which is a little bit spicy) and fragrant garlic oil, served with thin noodles, kakuni as mentioned, kikurage (black fungus) and spring onions. The Pork Belly is reported to be super tender yet not cloying. Remember you have until end of this month to give this a try.

By the way, IPPUDO is running a Instagram contest, and RM100 worth of vouchers are up for grabs!
What you need to do:
1) Follow @ippudomalaysia on Instagram
2) Post a pic of your dining experience in IPPUDO
3) Tag #IppudoMalaysia
TWO winners with the best picture will wins RM100 IPPUDO VOUCHER every week. This contest ends on the 31st March so you still have a couple of week to make use of the opportunity.
And if you upload to instagram while dining and show it to the staff, you’ll get a special dessert. Talk about instant gratification.

Daifuku (Mochi Ice Cream)

This is the dessert we got and it’s so adorable. I like how the mochi skin is nicely thin, and this reminded me of University days when I used to buy packs of mochi ice cream during winter (yes I am weird). It’s delightful indeed.

Thank you Ippudo Malaysia for hosting us!

Hakata Ippudo Ramen,
Level 4, Pavilion Shopping Mall, Bukit Bintang, Kuala Lumpur.
Tel: 03-2110 6233
Facebook page: http://www.facebook.com/IppudoMalaysia


Medlite C6 Laser, Premier Clinic

Chinese New Year is almost here! What better time to take charge of your skin, right? No thanks to my crazy schedule for the past few months, my skin has really been suffering the consequences. Occasional pimple here and there, dull complexion, ezcema patches, you name it. I got them. Which is why I decided to take up the offer for an aesthetic consultation at Premier Clinic to see what they can do for me.

Premier clinic offers a wide range of aesthetic services and has 2 branches; one in Taman Tun Dr Ismail and another in Bangsar. I went to the one at TTDI and my first impression was that the staff and nurses there are welcoming and friendly, making the visit a pleasant one. Dr Aarthi Maria was my consultant and I sat down to chat with her about my various skin concerns. There were a few things I could do based on my needs, but in the end I chose to do something that has completely no down time, seeing I have few gigs in a row following the visit.

The top concern for me was my complexion and pigmentation issues and Dr Aarthi Maria offered me 2 options: Fraxel (has down time, much more painful) and Medlite C6 Laser. Both offers similar things in different intensity. Obviously I went with the Medlite C6 Laser; The latest laser technology for skin whitening, pigmentation and dark scar removal. At the same time, it will also help to reduce wrinkles, open pores and even up the complexion. Although as compared to one time treatment of Fraxel, Medlite C6 laser will require few more sessions to achieve the desired results.

I have pretty sensitive skin so I’m always worried about having treatment done. I was assured that this laser is safe for all skin types unlike the older technology such as IPL which can cause burns and redness in some skin types.

Not the most flattering picture of me, that’s for sure.


1 Comment

Chinese New Year menu at China Treasures, KLGCC

I go to Kuala Lumpur Golf & Country Club on a weekly basis because I perform every Thursday (and sometimes other nights too) at one of their dining outlets, Connoisseurs Lounge & Restaurant. From time to time my band also gets invited to perform at special occasions such at CIMB Classics several moons ago. Needless to say, this is almost like a second home to me. There are several restaurants covering different cuisines at KLGCC, and you might be surprised to find out that these are all open to the public (just remember to keep up with the dresscode).

I received an invitation to dine at China Treasures and sample their Chinese New Year menu. Initially I had invited my keyboardist Vicky to come along to just eat, but as luck would have it, I received a call to replace the band that night. So as workaholics we are, we decided to do both anyway. It was my first time stepping into China Treasures and it is everything I expected: sophisticated, elegant but not over the top. The ambience is welcoming and non-pretentious. We left ourselves on the capable hands of Chef Eddie Chua and let’s take a look at the food.

Yee Sang

The Yee Sang at China Treasures is kept relatively traditional with Salmon. There are also other options such at Abalone too. After the usual chanting of auspicious phrases, we tossed our Yee Sang with gusto!

More money, more gigs, let’s make a new album!

Various forms of seafood soup is always present during Chinese New Year feast and here we were treated to a Crab Meat Soup with Braised Seafood.

Brimming with goodies!

Letting the natural sweetness of the seafood comes through, this is made perfect with just a tiny splash of vinegar. Of course everyone has their own preference but this is good enough for me to finish.

Crispy Roast Chicken prepared Two Ways

Well this is probably the most interesting dish of the night. The rectangle you see is actually fish cake wrapped with crispy chicken skin. There are almond flakes too, on the other side. Taste wise, you can tell the freshest fish is used and I just love the fun textural contrast with the smooth paste and crispy skin. Brilliant! In the middle was some black bean chicken presented in a fried vermicelli basket. It was tasty, but nothing to shout about.

Home style Steam White Cod

The cod is merely steamed to perfected and seasoned with premium soy sauce, placed on a bed of sauteed mushrooms, dressed with the usual spring onion, chili and coriander. Might be simple, but the taste is textbook perfect. Needless to say, it was the most popular dish of the night.

Braised Sea Moss Oyster Rolls with Sliced Abalone and Wheat Gluten.

Almost every restaurant serves this dish for their Chinese New Year menu. Why Broccoli? It isn’t really a Chinese vegetable to begin with. But anyway, I wouldn’t say no to some healthy greens. The Oyster rolls themselves are tasty though, with substantial pieces of whole dried oysters encased with fish paste.

Sauted Crystal Prawns with Hot & Sour Sauce.

The Chinese direct translation for this dish is actually Prawns with “Strange taste”, haha. I guess that probably would scare a few people. But strange taste it was not, the hot and sour (and slightly sweet) notes would appeal to many. Bonus for perfectly cooked prawns with its bouncy texture.

X.O Fried Rice with Seafood

X.O. sauce is always good with carbs and here the fried rice is made decadent with the addition of scallops. Very hearty.

Hot Soy Bean with White Fungus, Lotus Seed and Ginkgo Nuts.

Finishing our feast on a sweet note, the soy bean we were told is homemade. I can’t say I have had this preparation before, although white fungus is commonly seen in Chinese sweet tong sui. This is as comforting as it sounds and nourishing too, especially for us women.

The CNY set menu is available now until the 8th of March. Options of 6 pax and 10 pax, pricing ranges from RM1102.88 to the most premium Wealth Prosperity menu at RM4740.88. Place your reservation now for a wonderful gathering with your loved ones.

China Treasures:
Monday – Sunday
11:30am – 2:30pm
6:30pm – 10:30pm
+603-2093 4688
Email: chinatreasures.klgcc@simedarby.com

Kuala Lumpur Golf & Country Club (KLGCC)
No. 10, Jalan 1/70D,
Off Jalan Bukit Kiara,
60000 Kuala Lumpur
Tel: 603-2011 9188
Fax: 603-2011 9288


Get every new post delivered to your Inbox.

Join 1,858 other followers