My love for Fried Cauliflower Rice runs for at least 2 years deep. Some of you might remember my old post from 2014 for a basic version, or a Nasi Tomato adaptation (along with a cooking video! I must attempt that again soon). But because I have well and truly fallen off the Paleo bandwagon, this has…
Steamed 3 Colour Egg with Mince Pork
When it comes to eggs, there are so many ways to prepare it. Fried, Boiled, Poached, Baked, Steamed, and work into different recipes be it sweet or savoury. And if you are bored of the regular egg, you can trust the Chinese to come up with different ways of preserving eggs. Salted egg is magical stuff….
Bitter Gourd Omelette
Ahhhhh… Bitter Gourd. You either love it or hate it. For me it was love developed overtime. I still remember vividly the first time Bitter Gourd appeared in my household when I was a lot younger. I was not the most adventurous eater back then (sure am making up for lost time now hehe), but…
Pork Belly Adobo
Words cannot describe how much I love pork belly in any form. Roast, Fried, Braised, Baked, you name it, I’ll eat it. Or maybe more accurately, I love biting into the succulent fat. It’s truly surprisingly I’m not obese by now. I guess that’s further supporting evidence that consuming animal fats isn’t the worst thing…
Preserved Mustard Green with Minced Pork (雪里红炒肉末)
It’s amazing how with years of cooking vegetables I’m still constantly finding new exciting recipes to try. Recently Kevin and I went to a Chinese Restaurant that serves a huge variety of traditional Chinese dishes called Da Feng Shou (Good Harvest). The tag line mentioned Fu Zhou Home Cooked Dishes which piqued my interest (as…
Häagen-Dazs™ Introduces A New Way To Send Flowers With Its “Little Gardens” Collection
Running out of ways to impress your partner? Want to show a little appreciation to your mom in a creative way? Well, here’s an idea for you. You can send flowers along with Ice Cream for that special person in your life. It won’t be just any ice cream of course, in fact let me…
Hong Kong Hot Pot 香港热锅, Telawi Square Bangsar
I have a thing for Hot Pot. It’s the satisfaction of dunking fresh ingredients into boiling hot broth and then just enjoy the ingredients at its plainest state (well, with the help of some condiments), and it’s also a great way to bond. It goes without saying the ingredients need to be very fresh, and…
Grilled Eggplant with Ponzu
Bliss, is when you have found a life partner who is just excited as you are to go on food adventures of different kinds. I’m lucky that Kevin and I seem to agree most of the time on our meal choices, and that has brought us some memorable dining experiences, some are hits and some…
Georgian Wine Tasting with Eurasia Trading
In my lifetime of wine drinking, I have to say I’ve never had the pleasure of tasting Georgian Wines. So it was an eye-opening (palate opening, more accurately) experience when I attended an intimate wine tasting session organised by Eurasia Trading at The Barn, Mont Kiara. Little did I know, that the wine of Georgia…
Salted Egg Yolk Cookies (CNY)
It’s exactly one week to go until Chinese New Year! Have you bought all the necessary things (by necessary I mean mostly food) yet? Some of you have been baking up a frenzy, no doubt. Since we finally got a decent oven for this household, I’ve been hardworking enough to churn out some Chinese New…
Kelly Siew Cooks 