Enter Aloft, the latest hotel in Kuala Lumpur under the Starwood group (another place for your points). This rather funky looking hotel is situated right next to KL Sentral (read: convenient) and has recently opened its door to the public. We got a little tour of the hotel last weekend, trying out their F&B outlets:…
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Mercedes-Benz, STYLO, Kronenbourg 1664 L’Aperitif Fashion
The Mercedes-Benz Stylo Fashion Grand Prix 2013 is now done and dusted. I had the pleasure to attend the day 4 event “Not Les Misérables” with a french chic theme, held at Aloft Kuala Lumpur, a new chic hotel in town. As this was also a collaboration with Kronenbourg 1664, it’s only fitting that the…
The Pinnacle of Hennessy Artistry
Something exciting is upon us again! That’s right, the finale of the famous Hennessy Artistry will be taking place at the Malaysia International Exhibition and Convention Centre (MIECC) in Mines Resort City this 3 November 2012 from 8.30pm onwards. If you have missed out on the previous H-Artistry, you should definitely check this one out….
Happy Birthday, Frank!
Before I talk about Frank’s birthday and what I cooked for him for dinner, here’s another reason this post is special: It’s the 100th post! *Raise a toast* I’m glad I came back to blogging, not only it motivates me to be cooking more, I also value the friendships that blossomed through food. To you…
Melbourne, Here I come!
It’s highly likely that this blog will be quiet for a little more than a week as I make my way to Melbourne for a little retreat. Looking forward to trying the new exciting places that have sprouted since I’ve been away. Meanwhile, you could follow my updates on twitter, or facebook even, to see…
Appearing in “The Star”
The wonders of social media landed me an opportunity to be interviewed by Rage, The Star, a local newspaper. In the article, I talked about how I plan my meals using a food plan and the abundance of resources online to help us do that. Here’s is my updated food plan for the rest of…