Panasonic Cooking Workshop: Creating Colourful Flavours

It seems that everytime I'm at a social event, someone is bound to come up to me with these "I have not seen you for the longest time! Where have you been?!". Well, I have not disappeared, just that I have not been receiving much of invitations to these (*hint**hint*), and frankly I'm not that... Continue Reading →

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Rendang Tok Perak with Philips All-In-One Pressure Cooker

Unboxing a new kitchen appliance is always a very exciting affair. Especially when it's as big as the Philips All-In-One Pressure Cooker. That's right, I received my very own just a couple of weeks ago and have been cooking up a storm with it. The original Philips Pressure Cooker has been very helpful in our... Continue Reading →

Pork and Kimchi Cauliflower Fried Rice

My love for Fried Cauliflower Rice runs for at least 2 years deep. Some of you might remember my old post from 2014 for a basic version, or a Nasi Tomato adaptation (along with a cooking video! I must attempt that again soon). But because I have well and truly fallen off the Paleo bandwagon, this has... Continue Reading →

Steamed 3 Colour Egg with Mince Pork

When it comes to eggs, there are so many ways to prepare it. Fried, Boiled, Poached, Baked, Steamed, and work into different recipes be it sweet or savoury. And if you are bored of the regular egg, you can trust the Chinese to come up with different ways of preserving eggs. Salted egg is magical stuff.... Continue Reading →

Oriental Lasagna with Cream Crackers

How many of you grew up eating Cream Crackers? Well I certainly did as my father has been working with Hup Seng for the longest time as a wholesale distributor and if there's anything that's omnipresent in our household, this is it. There are many years Malaysians love to enjoy Cream crackers. Some of you... Continue Reading →

Bitter Gourd Omelette

Ahhhhh... Bitter Gourd. You either love it or hate it. For me it was love developed overtime. I still remember vividly the first time Bitter Gourd appeared in my household when I was a lot younger. I was not the most adventurous eater back then (sure am making up for lost time now hehe), but... Continue Reading →

Pork Belly Adobo

Words cannot describe how much I love pork belly in any form. Roast, Fried, Braised, Baked, you name it, I'll eat it. Or maybe more accurately, I love biting into the succulent fat. It's truly surprisingly I'm not obese by now. I guess that's further supporting evidence that consuming animal fats isn't the worst thing... Continue Reading →

Grilled Eggplant with Ponzu

Bliss, is when you have found a life partner who is just excited as you are to go on food adventures of different kinds. I'm lucky that Kevin and I seem to agree most of the time on our meal choices, and that has brought us some memorable dining experiences, some are hits and some... Continue Reading →

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