Following my last cooking demonstration on Bella Unwind NTV7, I didn’t expect to get another invitation so soon to cook another dish for Bella Unwind. This time the theme is Coffee, so the production team has suggested that I cook a savoury dish with coffee. After digging my brain for recipes, I decided to do…
Category: Paleo
Paleo Chicken Stew
It’s been a while since I’ve posted a recipe, and I do apologize. Like I mentioned in my last post for Fish stew, I went through a phase cooking various types of stew. And of these, Chicken appeared the most often. Even though I have kitchen gadget (looking at you, Mr Pressure Cooker) that can…
Cape Mentelle Wine Pairing Degustation Lunch, Tanzini.
I usually have a rule of not drinking before the sunset. But that rule was well and truly broken couple of weeks ago at a very special wine pairing degustation lunch hosted by Cape Mentelle. I’ve always been fond of wines of Margaret River, so this wasn’t something I would want to miss. So despite…
Mediterranean Fish Stew
Lately I’ve been having cravings for fish, but instead of pan-frying a fillet and call it a day, I decided to try something a little bit different and decadent, so I went with a fish stew. There are many variations of fish stew, but interestingly most involves more than one type of seafood. I don’t…
AFF Philippines: Tortang Talong (Eggplant Omelette)
When I was researching for Philippine cuisine, I was deeply intrigued by this dish called Tortang Talong (Eggplant Omelette). A dish combining 2 of my favourite things: Eggplant and Egg; of course I had to try it! I wonder how come I’ve never thought of doing that myself, but nevermind as now this dish is…
AFF Philippines: Banana Ketchup
Even though I have quite a few Philippino friends, strangely I’ve never been introduced to the cuisine. Now that I think about it, I don’t even know whether there are good restaurants in Melbourne serving Philippine cuisine. Luckily, Mr Google has proven to be useful in this research and I’ve been learning tons about this…
AFF Indochina: Trop Ang Chia Mui Trey ( Grilled Eggplant and Scallops)
It’s already half way through the Indochina month and I’m loving all the submissions so far, although it seems a little slow. Most of the dishes from these countries are pretty easy to make, so if you have time do try cooking some of them and submit to me! My third recipe for this month…
AFF Indochina: Ping Kai (Laotian Roast Chicken)
My second contribution to AFF Indochina is a Laotian recipe: Ping Kai. It’s also called Kai Yang in Thailand but essentially the recipe is brought over to Thailand by the Lao people too. This is a very popular street food you can find pretty much anywhere locally, often paired with the tam mak hoong (Lao…
AFF Indian Subcontinent: Bhindi Masala
It’s nearly halfway through May and here is my first post for the month. What have I been up to? Well, to paint you a picture, I have average of 3-4 shows per week, along with about 4-5 rehearsals with the 2 different bands I have. Which means most nights I’m not at home and…
Massaged Kale Salad
Everytime I come across a Kale recipe on Youtube or blog, I feel a pang of envy because I have never been able to find that in KL. And to be honest this nature’s superfood was not on my radar when I was still living in Oz, as it hasn’t gained such a huge popularity…
Kelly Siew Cooks 