Lan Jie style Steamed Tilapia with Panasonic Cubie Oven

If you come into my kitchen, you might assume that I’m a gadget geek. Well, it wouldn’t be too far from the truth as we had to clear out a good portion of our kitchen to welcome the newest member, and joining my long list of high tech kitchen appliances is the Panasonic Cubie Oven….

Rendang Tok Perak with Philips All-In-One Pressure Cooker

Unboxing a new kitchen appliance is always a very exciting affair. Especially when it’s as big as the Philips All-In-One Pressure Cooker. That’s right, I received my very own just a couple of weeks ago and have been cooking up a storm with it. The original Philips Pressure Cooker has been very helpful in our…

Pork and Kimchi Cauliflower Fried Rice

My love for Fried Cauliflower Rice runs for at least 2 years deep. Some of you might remember my old post from 2014 for a basic version, or a Nasi Tomato adaptation (along with a cooking video! I must attempt that again soon). But because I have well and truly fallen off the Paleo bandwagon, this has…

Steamed 3 Colour Egg with Mince Pork

When it comes to eggs, there are so many ways to prepare it. Fried, Boiled, Poached, Baked, Steamed, and work into different recipes be it sweet or savoury. And if you are bored of the regular egg, you can trust the Chinese to come up with different ways of preserving eggs. Salted egg is magical stuff….

Bitter Gourd Omelette

Ahhhhh… Bitter Gourd. You either love it or hate it. For me it was love developed overtime. I still remember vividly the first time Bitter Gourd appeared in my household when I was a lot younger. I was not the most adventurous eater back then (sure am making up for lost time now hehe), but…

Preserved Mustard Green with Minced Pork (雪里红炒肉末)

It’s amazing how with years of cooking vegetables I’m still constantly finding new exciting recipes to try. Recently Kevin and I went to a Chinese Restaurant that serves a huge variety of traditional Chinese dishes called Da Feng Shou (Good Harvest). The tag line mentioned Fu Zhou Home Cooked Dishes which piqued my interest (as…

Grilled Eggplant with Ponzu

Bliss, is when you have found a life partner who is just excited as you are to go on food adventures of different kinds. I’m lucky that Kevin and I seem to agree most of the time on our meal choices, and that has brought us some memorable dining experiences, some are hits and some…

R.AGE Food Fight: Ayam Masak Merah with Cauli “Nasi Tomato”

What’s red in colour, delicious, and also uniquely Malaysian? Ayam Masak Merah, a Kedahan dish commonly seen at Hari Raya Celebration and Malay Weddings, of course. Do you know what else is red and Malaysian? Red Palm oil, which is the star of the day in this blog post. Needless to say, I decided to…

Spaghetti and Zoodles with Cauliflower Pesto, Bacon and Shrimps

One click to check my blogging history and I realised that I have not posted a recipe for *gasp* 6 months! That’s too damn long for one who claims to post ‘a lot’ of recipes on her blog. For this, I do apologise for those who have been waiting for me to post something (I’m…

KLGCC’s Fiery Friday Poolside BBQ Fiesta

If you fancy spending some quality time with your friends or family by the poolside, sipping beer/wine/beverage of your choice while enjoying a range of delectable BBQ spread, you should absolutely check out the Kuala Lumpur Golf & Country Club (KLGCC)’s poolside party, now on every Friday evening. In conjunction with the Interntional Women’s Day,…