kellysiew

My ‘Beauty’ Secrets

A lot of people have asked me how I keep my face looking youthful and acne-free. You see, when I was around 18-19, I suffered really bad acne. Med school is stressful, I’m sure you already know that. I’d have more than 10 pimples at any one time on my face. It was a horrible…

Beef Moussaka

It’s looking to be a very busy weekend ahead again. I’ll be performing at Savory Bistro in Mont Kiara on Friday, and on Saturday attending the biggest Oktoberfest Party in KL at One Utama. In the process of planning my small birthday thingy too. At this rate, I’ll probably just have it at Sid’s. I’m…

New Shanghai Legend @ E.A.T. Village, Publika

Couple of weeks ago, we were invited to the newly opened New Shanghai Legend in Publika for a little tasting session. Some of you might know of their other outlet in Pavilion KL which serves exclusively Dim Sum. The new outlet has a slightly more extensive menu, with main course dishes. Situated in the E.A.T….

Malaysia’s Own Oktoberfest: Brussels @ Jaya One [ADV]

“Malaysia’s Own Oktoberfest 2012” has finally arrived. Brought to you by Carlsberg Malaysia, the beer festival runs from September 26 to October 7 at various locations around the country, and for the first time both Sabah and Sarawak are included as well. So everyone can join in with the Oktoberfest cheer. The history of Oktoberfest…

Happy Birthday, Frank!

Before I talk about Frank’s birthday and what I cooked for him for dinner, here’s another reason this post is special: It’s the 100th post! *Raise a toast* I’m glad I came back to blogging, not only it motivates me to be cooking more, I also value the friendships that blossomed through food. To you…

Imbi Palace Group Rebranding Dinner at Grand Palace

Last week I had the pleasure to join the Malaysia’s Hottest Bloggers to attend the Imbi Palace Group rebranding dinner at one of its finest outlets, Grand Palace at Pavilion Kuala Lumpur. As I sat down looking through the pics from the night, I was wondering why it took me so long to visit this…

Sarawak MFF: Kacangma (Motherwort) Chicken / Arthur’s day Celebration at Sid’s Pub.

The social scene in KL has been rather busy lately. Of course, in the midst of all the Pre-arthur’s day celebrations, and several launches of new outlets, the Oktoberfest and Malaysia International Gourmet Festival (MIGF) are both about to take off as well. It’s no wonder we are swamped with events to attend for the…

The Circus has arrived in KL!

“Ladies and gentlemen, boys and girls, Step right up, step right up Come closer, you won’t believe your eyes Behind this curtain, Witness something you’ve never seen before, Heard before, dreamt before The most amazing show on earth!” – Enter the Circus, Christina Aguilera. That’s right, the much-anticipated Circus has come to Kuala Lumpur, right…

Beef Stroganoff with Handmade Parsley and Pepper Spaghetti

The theme for “Cook like a Star” this month, hosted by Zoe of Bake for Happy Kids, Anuja of Simple Baking and Baby Sumo of Eat your heart out, is Masterchef (from any country). I have bookmarked so many recipes from Masterchef Australia, so this has been a good opportunity for me to go through them. The Beef Stroganoff with…

Qualities that I think the boys should have [ADV]

Here’s a non-food post for the weekend. Busy whipping up cupcakes today, and I’m going to attempt making pasta for the very first time before my brand new pasta maker gather enough dust. It’s another long weekend for Malaysians too, which means parties everywhere! Looking forward to the Arthur’s day pre-celebration at Sid’s Pub tomorrow….