kellysiew

Keto Pork Belly Adobo with Liver Sauce

Hi everyone! Today is the 33rd day of the MCO, I hope everyone is doing our part by staying at home and practising social distancing. The number of new cases have been slowly decreasing over the week and I really do hope that we will finally flatten the curve! And here I’d like to offer…

Tips to Cook a Mean Steak at Home

Today I like to share a little more on eating meat in general. There are many kinds of meat (provided you are not eating strange wild animals, that’s extremely unsafe in many reasons as you know) to be eaten while practising a ketogenic or carnivore lifestyle: Chicken, Lamb, Pork, Buffalo, Beef and even all sorts…

Steak Tartare (Yes Raw Beef!)

I realised the recipes I’ve posted so far does not accurately represent our general dietary pattern, so I’ve decided to add this one to balance it up. When we first started ketogenic lifestyle, it is true that we ate a lot of pork and not a lot of beef. However, overtime I found that I…

Keto Pad Kra Pow

Welcome to the fourth week of Movement Control Order in Malaysia! How are you coping so far? Have you been keeping busy with hobbies and projects? Eating lots of homecooked food? Chilling out with books, movies and Netflix (finally watching that movie you meant to catch)? Becoming a pro-gamer? No matter how you choose to…

Keto Creme Brulee (with non-Brulee Variations)

As promised, another post within the same week! And what better than a little dessert recipe? The MCO is definitely testing everyone’s patience and we really do try our best not to go out at all. As a result, I’ve become obsessed with finding out all the suppliers who can do home delivery. From vegetables,…

Tomato Braised Pork Ribs

I’ve finally stopped procrastinating and start updating this blog (Has it really been 6 months since my last post?!). I hope everyone’s doing ok, considering the scary situation we are in now, fighting the Covid-19 as a Pandemic. Here in Malaysia, we are in the third week of our Movement Control Order. We have been…

Viva Italia Sunday Brunch, Prego Westin Kuala Lumpur

There’s always this one thing I associate Italian food with: heartiness. No matter the dish, you know heart and soul is poured into creating them and the best produce are showcased. And when it comes to Italian restaurants, you really can’t go wrong with Prego at Westin Kuala Lumpur. Years ago I’d had the pleasure…

Low Carb/Keto Maitake Mushrooms with Pancetta, Chili and Egg

It’s always nice to discover new ingredients to add to my cooking repertoire. Especially now that we only eat real food at home, working with fresh ingredients is paramount. Which is why I was excited to discover a new variety of mushrooms available locally in Klang Valley: Maitake Mushrooms. Maitake mushrooms are also called the…

Chicken Liver Pâté

Are you a fan of organ meats? What is your favourite organ? In my household growing up, I’d say the first organ I’ve ever tried was Chicken Liver because we normally had a whole Chicken in our Chicken soup so it was true nose to tail eating (yes, even the head). In Sarawak, it’s also…

The Sticky Wicket, Damansara Heights

It’s been a while since I’ve been to an invited food review. And indeed, nowadays I have to be a little bit more picky in accepting these invites because of my dietary preference. So what does one do when you can only eat low carb at a group food review? Pick the items you can…