Though they have converted to a Pork-free restaurant, Dynasty Restaurant at Renaissance Kuala Lumpur shows no sign of slowing down with revamping their menu and constantly create hype by creating attractive promotions. This time, the promotion is super competitive, offering half priced dim sum (lunch) as well as a 4-course menu at only RM49.90nett per person (lunch and dinner).
Chef Kok Chee Kin who has masterfully helmed the kitchen through his unfailing adherence to Cantonese cuisine’s principles vows to treat his guests to an interesting array of dishes that are light on the palate while emphasizing on a distinct primary flavour of the main ingredients used.
We were invited to sample some of the dim sum items and also feasted on the 4-course menu, specially picked out to showcase their signature dishes. Let’s start with dim sum!
First, the Emerald Dumplings with Scallops. By no mean an ordinary piece of dim sum, even comes with bonito flakes for that bit of Japanese fusion. The skin is thin enough with a slight chew, which is interesting. Love how they are generous with the filling and I could definitely taste the scallop.
Steamed Rice Flour Rolls with Chive and Shrimps or simply known as Cheong Fun. The skin is a little on the thick side here. I’d stick with other items on the menu. Like the next one.
Bean Curd Rolls with Cheese. Definitely a hit. Crispy skin, bouncy and juicy prawns and the delightful oozy cheese.
Fluffy Buns filled with Barbecued Chicken (Char Siew Bao). Pretty good, even to a non Char Siew Bao eater. The filling is spot on.
Crystal Prawns dumplings with Asparagus. Compared to the rest this was a little plain in flavour, but also the most traditional tasting. Asparagus added a little extra crunch.
The Fried Taro Puffs were excellent, with all contrasting textures and great tasting filling to complete the experience.
The Egg tart has extra creamy custard, not too sweet, and perfectly flaky crust. Yum.
The Renaissance team always strives to overfill their media guests and this time was no exception. Our 4-course meal arrived in full portions!
For the first course, you get to choose a soup dish; and we got the shredded duck broth with chives. Very rarely do I get a duck soup in a Chinese restaurant so this was a pleasant surprise. Love the umami, slightly smoky flavour, freshened with the addition of chives.
Second, out of Fish and Poultry category, we received the Stir Fried Grouper Fillet with Spring Onion and Ginger. Very simple and straight forward combination, that’s why it’s guaranteed to taste good. Kevin took an extra serving of spring onion and the ginger went to me. The fish was perfectly flaky and soft.
For the Carb option, we got the Cantonese Wonton noodle with honey glazed chicken and vegetable. The Chicken char siew was really nice actually, with just the perfect amount of fat. I guess they used mostly thigh for this. But the noodles were a little overcooked. But hard to blame them since they had to cook such a large portion for us.
So if the 4 course isn’t enough for you, you can also add on another signature dish with a discounted price. We got the Pan seared stuffed Scallop (RM48 instead of RM88). But this dish was probably the best out of everything we had that day, so was worth it lah.
This promotion is currently available, until 29th August, every Monday to Friday.
Located on Level 1, East Wing, Dynasty Restaurant is a beautiful Chinese restaurant with great ambience in the lovely Renaissance Kuala Lumpur open daily for lunch from 12.00noon to 2.30pm and dinner from 6.30pm to 10.30pm.
Dim Sum breakfast is served from 9.30am to 2.30pm on Sundays and Public Holidays, dinner hours are as usual.
To discover more or to make a reservation, call at 03 2771 6692 or email