I’m starting to think that I’m eating way too much cauliflower. I’m using it as rice, replacing potato in hash, faux-potato mash, and even faux ‘English Muffin’, while at the same time I also quite like it as a side dish anyway. But I think this recipe might just be the ultimate as it ticks…
Tag: Vegetarian
Going Primal: Frittata
So the story began when I got a shock stepping on a weighing scale in my Hong Kong hotel room. I won’t tell you what it was, but safe to say it’s the highest since 2005. But of course I have already noticed that most of my dresses are getting too tight for the last…
Time to NOSH again
After being wowed by their July/August’s specials, I did mention that I will have bring Frank with me to Nosh. To reward ourselves after working like crazy the past weeks (or for Frank the past months), we finally had the chance to do our little date night/early Birthday dinner for Frank on Tuesday night (Happy…
Baked Egg in Mushroom Tartlets (Delia Smith)
I’m a little embarrassed to say that I’ve never heard of Delia Smith (English Cook/TV Presenter) prior to this Cook Like a Star bloghop event. And after browsing through her website deliaonline.com I’ve decided that I love this woman. Her recipes are simple, straight forward but attractive and nourishing at the same time. There are…
Carrot, Green Beans and Polenta Fritters
Need an idea for a festive brunch but don’t want to work too hard on it because you have spent the whole night fussing about the Turkey, Glazed Ham with all the trimmings? What about some carrot fritters? Everyone would have a carrot or 3 lying around the fridge somewhere (that is, unless you are…
Kelly Siew Cooks 