The theme for “Cook like a Star” this month, hosted by Zoe of Bake for Happy Kids, Anuja of Simple Baking and Baby Sumo of Eat your heart out, is Masterchef (from any country). I have bookmarked so many recipes from Masterchef Australia, so this has been a good opportunity for me to go through them. The Beef Stroganoff with…
Qualities that I think the boys should have [ADV]
Here’s a non-food post for the weekend. Busy whipping up cupcakes today, and I’m going to attempt making pasta for the very first time before my brand new pasta maker gather enough dust. It’s another long weekend for Malaysians too, which means parties everywhere! Looking forward to the Arthur’s day pre-celebration at Sid’s Pub tomorrow….
Sarawak MFF: Kolo Mee 干捞面
I’m absolutely loving the Malaysia Food Fest’s Sarawak Month. Seeing everyone’s enthusiasm about Sarawak and its offering is rather heartening. If you have not joined in the fun, check out the facebook event page for all the lovely entries so far. Even as a Sarawakian myself, I’m still discovering new dishes I’ve never tried before….
Easy Bibimbap
You might have noticed that the cooking on this blog has decreased slightly. It’s because I’ve been sticking to very simple dishes using a lot of vegetables lately, as the effect of over-indulging the last couple of weeks have reared its ugly head: Namely a couple of extra numbers on the weighing scales. Note the…
Unleash your unique talent on Malaysia – audition online at bit.ly/2m2fame today!
<=This is a sponsored post=> mFace is searching for the Next BIG THING in this country. Have you got what it takes? Great news for those who have a dream. It’s not limited to one: You can sing, dance, juggle, or joke, it doesn’t matter! All it takes is #2mins2fame, thanks to mFace. The mFace…
Sarawak MFF: Stir-fried Manicai with Eggs
I’d like to thank Wendy from Table for 2 or more for organising the Malaysia Food Fest. It’s such a meaningful exercise for us to get to know the unique dishes from each state of our country. And best still, I get to share some of the dishes I’ve grown up eating. Which is why…
Kar Heong Restaurant and Few Announcements etc.
Firstly, I’d like to draw your attention to a local movie which has just opened over the weekend: Kepong Gangster 《甲洞》 (click on link to find out what the movie is all about). Several months ago I was invited to play an extra on the movie. It was a mere 20 seconds or so footage, but still…
Make and Eat Tau Huay Day
Many food bloggers in Singapore have been rather upset over the Dîner en Blanc fiasco (the dust has since settled following an apology from the organiser). Do read here, here and here for the background. Even though I don’t live in Singapore, I thought I’d join in to make my very own Tau Huay (Tau Fu Fa)….
You Make Me Go Loco! – TOKL Food Awards 2012 Blogger’s Choice
It’s common knowledge that sometimes customer service is not high on the agenda for many F&B outlets here. A friend of mine once said ‘If you walk into a restaurant and the staff notices you, you should be happy. And if you get your menu within 5 minutes, it’s a miracle!” Granted, not all restaurants…
Strawberry-Lemon Whoopie Pies
Well, what do you know…. the little hint of itchy throat (or sandy, as previously mentioned) has now turned into a full blown tonsilitis. Just grand. I might have to turn up for my rehearsal tomorrow wearing a mask, quite unlike the inconsiderate unknown person who’s passed his/her germs to me. mmm-hmmph. Not happy, Jan….
Kelly Siew Cooks 