Frangipani: New Executive Chef, New Menu with a Spanish flair

*Cough* *cough* Sorry for the lack of recipe post, I’m down with the most annoying thing: dry cough. That’s what happens when I neglect my immune boosters (and also eating out too much, not taking in enough nutrients) and it comes back to bite me firmly on my throat. Needless to say all I have…

Nook’s MIGF 2013 Menu

Malaysia International Gourmet Festival (MIGF) is back with an interesting theme “Cool Chefs – Cooking with attitude”. Having missed out on the Taste MIGF due to work commitment, naturally I was excited to receive an invitation to try the MIGF menu at Nook, joining the festival for the very first time. This menu is extra…

Roasted Cauliflower – The Pioneer Woman

The ‘star’ featured this month for Cook Like A Star bloghop is Ree Drummond, more commonly known as The Pioneer Woman. I first come across her blog few years ago when I was only starting to get into cooking and sharing food posts online. The way she narrates her stories, the photographs she takes, and…

Time to NOSH again

After being wowed by their July/August’s specials, I did mention that I will have bring Frank with me to Nosh. To reward ourselves after working like crazy the past weeks (or for Frank the past months), we finally had the chance to do our little date night/early Birthday dinner for Frank on Tuesday night (Happy…

KL Restaurant Week – La Risata

I had a pretty busy last week but made time to try out the food at La Risata as my dear friend Jacquee very kindly sent us an invite to sample any one of the restaurants participating in the very first KL Restaurant Week. Restaurant Week are held in many countries and basically the participating…

Ratatouille Galette

The wonder of browsing random YouTube cooking channels led me to this cool lass, Jen, who makes interesting food. If you don’t know about Just Eat Life yet, please go check out their Youtube Channel. Her recipes are relatively simple and her instructions are fun. What’s not to love? I have been drooling virtually over…

Sarawak Special: Tomato Kueh Tiaw

Happy Malaysia Day! I hope September has been treating you well so far. I’m definitely having a lot of fun! To the point I haven’t even had the chance to do any exciting dishes. So those of you who have come to this blog from “The Star” article, I’m going to do this space justice by…

Bijan Bar & Restaurant, Jalan Ceylon

I have heard about Bijan so many times and I remember it being nominated multiple times for Best Malay food in Timeout KL (voted Best Malay Food in the Time Out KL Food Awards 2009, 2010, 2011 and 2012) but I’ve never had a chance to check it out until last week when a couple…

Relive Your Childhood Memories at Pavilions Lounge, Sheraton Hotel

I used to do a fair bit of High tea with my girls back in Melbourne and it’s always a treat to pamper ourselves with sweet and savoury delights propped on 3-tiered High Tea. In Kuala Lumpur, the traditional British high tea isn’t high on the girls’ list so it became a rare occurence for…

The Gastro Project, Section 17

It is obvious that the owners of The Gastro Project (a new addition to Section 17 PJ just behind the famed Bistro a Table) love their movies, as the walls are adorned with portraits of great movie stars and there’s a dedicated area with a large screen where they will play movies while diners order…