Today’s post is about reliving my fondest food memory. After all it has been more than a year since I last set foot on Melbourne soil (rectifying this soon). And more importantly, it’s also been more than a year since my last visit to Cumulus Inc, my favourite restaurant in the CBD of Melbourne (this…
Christmas Day Marathon Buffet at Chatz Brasserie, PARKROYAL KL
Buffet can be a dirty word for some, especially those who are looking after their waistline. But what if I told you you could take your time eating, go for a walk for a few hours and then return to continue your session? That’s right, Parkroyal is offering a rather unique Christmas Marathon Buffet where…
Sheraton Imperial KL Brings You Magical Christmas
It’s only 10 sleeps to Christmas now, have you planned your Christmas celebrations yet? If you have been good this year, you may reward yourself with a decadent Christmas Eve dinner at Sheraton Imperial’s Tuscany style’s Italian trattoria, Villa Danieli. Or go buffet-style at Essence, their signature restaurant. Christmas Eve Dinner, Villa Danieli Located on…
West Asia AFF: Lamb Kofta and Baba Ganoush
Kofta, believed to have originated from a Persian word “Kūfte” means “to beat” or “to grind” or meatball, is a surprisingly common dish in many countries, spanning from Greece, Middle Eastern Countries, to Indian and Pakistan. Not surprisingly though as these countries do share quite similar varieties of herbs and spices. Unlike the Italian meatballs,…
Berry Bright for Brighter Eyes [ADV]
Unless you are living in a cave, or under the rock (then you won’t be seeing this post anyway), most of us spend a fair bit of our time staring at the computer screen, and our smartphones. As a result, our eyes are often working under stress. Or if you are like me (read too…
Kordel’s Active Oat 35 for Healthier Heart (With 6 Recipes!)
Several weeks ago, I received a phone call enquiring about the possibility of me developing several recipes using a health supplement as well as hosting a couple of sessions for our media/blogger friends. It certainly came as a surprise for me but at the same time quite flattering too. Mostly, I was happy to accept…
Wine Talk with Sommelier David Stephan
It’s not secret that I’m a huge wine drinker. Thankfully I’m also blessed with an extra strong liver (so I think) because so far it’s been tolerating me fairly well. Couple of weeks ago a few of us attended an exclusive wine appreciation evening with Sommelier David Stephan at The Press Room, BSC. It was…
Tai Zi Heen, Prince Hotel – A Royal Feast
Prince Hotel & Residence’s Cantonese Restaurant is aptly named Tai Zi Heen, literally means the royal chamber for the Prince. The restaurant is elegant with plenty of class, sporting a stunning view of KL’s skylines. One thing for sure, one would feel like a Prince or Princess dining here. On offer is outstanding, timeless dishes…
Hotel Review: Aloft Kuala Lumpur Sentral
Ever since Aloft Kuala Lumpur Sentral opens its door to the public earlier this year, I have been there numerous times for events, dinners, and even work (gigs). Safe to say I have a special soft spot for this hotel. The icing on the cake would be when Amanda extended a Staycation invite for us….
Paleo Zucchini and Carrot Fritters
My love for Sriracha is strong. If you don’t know what it is yet, you are definitely missing out. Sriracha (also known as Rooster sauce, or even cheekier: Cock Sauce), is loved by many. Commonly served with Vietnamese Beef Pho, it’s also suitable for almost all things savoury. Which is why when I saw this…
Kelly Siew Cooks 