Buffet dining has just gotten more exciting at Essence, Sheraton Imperial KL’s Signature restaurant. Instead of plonking tonnes of food on bain-marie and call it a day, we can now watch their Chefs in action at the various live cooking stations. As the saying goes, “we eat with our eyes”, the visual drama and theatrics…
Cauliflower Crust Pizza
I’m starting to think that I’m eating way too much cauliflower. I’m using it as rice, replacing potato in hash, faux-potato mash, and even faux ‘English Muffin’, while at the same time I also quite like it as a side dish anyway. But I think this recipe might just be the ultimate as it ticks…
AFF HK/Macau – Macanese Minchee
Hong Kong and Macau double month for Asian Food Fest has been going on since January, so I’m super late with my entry. It’s mainly because I couldn’t find an appropriate recipe suitable for my current diet. My favourite food in Hong Kong has to be Wanton noodles, followed by Dim Sum. Naturally, all grain…
A Delicious Introduction: Restaurant Nepal, Plaza Damas
The food and beverage industry in Klang Valley can be fickle at times, but Restaurant Nepal at Plaza Damas is a strong contender for a more permanent future with its excellent service and delicious food. Owner Robin Sherchan hails from Nepal and took a risk opening this restaurant, but within just a few months of…
Mizu Japanese Fine Dining, Bangsar Village
MIZU Japanese Fine Dining has been in operation for over 9 years. That in itself is a pretty good testament to its offerings. Mizu is the brainchild of Mr Simon M. Sangawa, who hails from Japan. With his rich experience in the Food & Beverage industry (over 40 years), he gathered a few local Japanese…
Samplings on the 14th with Chef Malcolm Goh
Chef Malcolm Goh might have multiple awards in the culinary field under his belt and 2 Asian Food Channel’s TV series to boot, his real passion is in teaching. Which is why, an invitation to dine at Samplings on the 14th hosted by him is a rare opportunity to taste his food. After his stints…
Bacon Bakkwa
It’s the first day of the Chinese (Lunar) New Year and here I would like to wish everyone Happy Year of the Horse! May this year be a successful one filled with joy, good health and prosperity! How are you celebrating your first day? I’ve been drooling at all the CNY feasts and checking out…
Doro Wat (Spicy Ethiopian Chicken Stew)
My current favourite Paleo Blog is Nom Nom Paleo. If you haven’t been to her epicness of a blog, make sure you do it now! Her photos are incredible, and all her recipes look super delicious. Best still, her content is neatly laid out with useful tips for the Paleo eaters, in and out of…
Paleo Banana Bread
Over the years of living in KL, I have become a bit of a hermit. If there’s nothing important, I much rather stay home. It probably doesn’t help that when I gig I have to be around a lot of people. So being at home means I can put my feet up and work at…
Porky Chinese New Year Delights at Chicago Rib House
Only 2 weeks to go until we celebrate Lunar New Year. If you fancy a different kind of Chinese New Year meal, Chicago Rib House might be your option. A word of warning: this meal is not for the faint-hearted, as it’s a carnivore’s dream come true. That’s right, Chicago Rib House has specially prepared…
Kelly Siew Cooks 