I used to live right next to my uni in Melbourne. And those who are studying or have studied in Melbourne Uni would have taken the advantage of the “Italian street” just a few minutes walk away. Lygon street holds many fantastic memories for me and that’s where I discover the joy of devouring gelato…
Paradise Inn, Sunway Pyramid
Sunway Pyramid isn’t somewhere I frequent due to the distance (and laziness, mostly to sit through the traffic), but the month of April is extra tempting with their World of Cravings campaign. During this month, there is a special promotion for different restaurant each day and diners get to join contests to win attractive prizes….
Cauliflower Fried Rice
I have never been a fan of fried rice, but lately, I think I’m addicted. Not just original fried rice of course, and you guessed it: Fried “Cauli Rice” or Cauliflower Fried Rice. Whatever it’s called, there is no actual rice in this, and the grain is replaced by grated or pulsed cauliflower, making this…
Vanity Post: Benefit Agent Zero Shine Workshop
Wow, it sure has been some crazy weeks! I do apologise for the lack of recipe posts here, as I barely has time to cook for myself for the past month and have been sticking to simple frittata and soups for my meals. Here’s a fairly backdated post for Benefit, as I attended a small…
Top Hat Restaurant, Jalan Stonor
Top Hat Restaurant has been named one of the Malaysia’s Best Restaurants multiple times by Malaysian Tatler and it’s not difficult to see why. Set in a beautiful colonial bungalow at the crossroad of Jalan Kia Peng and Jalan Stonor, it’s prime location attracts loyal local fans as well as tourists and local embassy staff….
Le Midi, BSC
I have to admit that I have never heard of Le Midi until I got the invitation to sample their new menu, and I will tell you that I’m kicking myself for that, as the food there is definitely worth visiting more than a couple of times. Especially now that a new chef with impressive…
La Mexicana, Terrace at Hock Choon
It’s always heartening to see a restaurant striving to provide a great dining experience for their customers. La Mexicana, owned by Mexican Chef Carmela and her husband Stephen, opened up at Terrace at Hock Choon in late 2012, has been fulfilling the void for authentic Mexican food, serving locals and expats alike. When it comes…
Café Café, French Fare at Its Best
After residing in London for years, Ben Yeong and Toto Ooi returned to Malaysia 12 years ago and opened Café Café. Back then, fine-dining restaurants in Klang Valley were few and far in between. That was to change. Café Café is as romantic as it gets, with a combination of old world charm and a…
Villa Danieli – Authentic Italian Delicacies Fresh From the Wood-fired Oven
I’ve always loved the idea of Wood-Fired Oven and in fact, I’d love to have one in my future home in Oz so I can churn out perfectly cooked pizzas for my party guests especially during colder days. And did you know that Wood-Fired Oven can do much more than just pizzas? The culinary team…
EcoGreen Organic, TTDI
Besides the abundant watering holes and hipster coffee joints in Taman Tun Dr Ismail, a hidden gem worth visiting is EcoGreen, an organic restaurant which has been around to provide healthier choices for diners. As most of us would have indulged a little bit over the festive period; it’s now time to treat our bodies…
Kelly Siew Cooks 