Viva El Sabor at Eccucino, Prince Hotel & Residence Kuala Lumpur

I’ve always been fond of Spanish food for its vibrancy, be it colours, spices, and a wide spectrum of delicious ingredients. From delectable small dishes (tapas) to the decadent Paella, not to mention my favourite type of desert: churros; how to say no to such a feast? I don’t know about you but I absolutely…

Gobo Chit Chat’s Seafood Buffet Dinner

Diners in KL are spoilt for choice when it comes to Buffets as there are plenty of quality ones out there. But if you are into Seafood, then you should not miss out on Gobo Chit Chat’s Seafood Buffet at Traders Hotel during Fridays or Saturdays. We sure had a roaring good time stuffing ourselves…

Nook’s MIGF 2014 Menu

It’s always a pleasure receiving invitations from Aloft Kuala Lumpur be it a review session, or music event. You might have notice that I am there quite often (several times a month, in fact) and that is because I always enjoyed their great hospitality. A makan session at Nook, especially, is something I won’t miss….

Mediterranean Fish Stew

Lately I’ve been having cravings for fish, but instead of pan-frying a fillet and call it a day, I decided to try something a little bit different and decadent, so I went with a fish stew. There are many variations of fish stew, but interestingly most involves more than one type of seafood. I don’t…

AFF Taiwan: Oyster Omelette 蚵仔煎

Phew…. another crazy week has gone by and can’t believe this is already the end of August! Today is also Malaysia’s Independence Day and I basically spent the whole day recuperating in bed. Well, and cook, of course. And since this is the last day for the Taiwan leg of Asian Food Fest, I better…

AFF Indochina: Banh Xeo (Vietnamese Sizzling Crepes)

My final recipe for AFF Indochina happens to be a popular one as we have already seen a few submissions of this delectable treat: Banh Xeo. This is another dish I’ve never actually tried in a Vietnamese restaurant but now I think I have fallen in love with it! Banh Xeo literally means “sizzling cake”…

Frangipani: New Executive Chef, New Menu with a Spanish flair

*Cough* *cough* Sorry for the lack of recipe post, I’m down with the most annoying thing: dry cough. That’s what happens when I neglect my immune boosters (and also eating out too much, not taking in enough nutrients) and it comes back to bite me firmly on my throat. Needless to say all I have…

Nook’s MIGF 2013 Menu

Malaysia International Gourmet Festival (MIGF) is back with an interesting theme “Cool Chefs – Cooking with attitude”. Having missed out on the Taste MIGF due to work commitment, naturally I was excited to receive an invitation to try the MIGF menu at Nook, joining the festival for the very first time. This menu is extra…

Sarawak Special: Tomato Kueh Tiaw

Happy Malaysia Day! I hope September has been treating you well so far. I’m definitely having a lot of fun! To the point I haven’t even had the chance to do any exciting dishes. So those of you who have come to this blog from “The Star” article, I’m going to do this space justice by…