The final leg of Malaysian Food Fest see us at the most densely populated Klang Valley and not surprisingly, offers one of the largest range of cuisines. Having lived here for 3 years, I can honestly say that you can get pretty much anything here in KL/Selangor (even the latest craze Cronut… named KLonut here)….
Category: Seafood
Penang MFF: Char Kueh Tiaw
I have only been to Penang a handful of times and all I remember (with the exception of most recently trip when we just went in and out for a gig) was how much I ate each time. But I’ll say my very first trip there back in 2009 was the most “filling”. Here are…
Foochow Braised Fried Noodles (Chao Zhu Mian)
This is another dish that I grew up eating in Bintulu, Sarawak. I remember having them in school canteens. Now and then when I go back to Bintulu I’d order one… well, after I had my Kampua mee and Sarawak Laksa of course. I was in Bintulu for a few days back in March this…
Prawns in Blankets
A while ago we had an impromptu BBQ party at a friend’s. Initially the idea was to make ‘tons of Buffalo Wings’ and plonk ourselves in front of the TV for movie marathon. But the idea soon transformed because we ‘discovered’ a rather unloved BBQ nestling at Ralph’s balcony. And with that, several other dishes…
Sarawak Laksa
Ahh! I’m on a Sarawak food cooking spree! Unintentionally though, only because my mother brought in some goodies recently. And one of those, was the Sarawak Laksa Paste. Rejoice! Mum’s the best! Sarawak Laksa would probably be the second most named dishes when you mention the Hornbill state. Of course, I could be biased. And…
Kelly Siew Cooks 