It’s nearly halfway through May and here is my first post for the month. What have I been up to? Well, to paint you a picture, I have average of 3-4 shows per week, along with about 4-5 rehearsals with the 2 different bands I have. Which means most nights I’m not at home and…
Category: Recipe
AFF Korea: Gyeran JJim (Steamed Egg Custard)
It’s common knowledge that there are a lot of crossovers in Asian cuisines. Take dumplings for example: Chinese makes Jiaozi, Japanese makes Gyoza, Korean makes Mandu and even Nepalese has Momos. Not surprisingly, it’s easy to adapt and enjoy these cuisines as if they are our own. Similarly, the humble steamed egg can be seen…
AFF Korea: Bo Ssam
When I first moved to KL, there was a period of time I kept visiting different Korean restaurants thanks to my Korean friend (yeah singular). Of these, Daorae Korean BBQ Restaurant is probably the most convenient since it’s nice and close to us, right next to our neighbourhood. I won’t ever get tired of the…
Massaged Kale Salad
Everytime I come across a Kale recipe on Youtube or blog, I feel a pang of envy because I have never been able to find that in KL. And to be honest this nature’s superfood was not on my radar when I was still living in Oz, as it hasn’t gained such a huge popularity…
Cauliflower Fried Rice
I have never been a fan of fried rice, but lately, I think I’m addicted. Not just original fried rice of course, and you guessed it: Fried “Cauli Rice” or Cauliflower Fried Rice. Whatever it’s called, there is no actual rice in this, and the grain is replaced by grated or pulsed cauliflower, making this…
Cauliflower Crust Pizza
I’m starting to think that I’m eating way too much cauliflower. I’m using it as rice, replacing potato in hash, faux-potato mash, and even faux ‘English Muffin’, while at the same time I also quite like it as a side dish anyway. But I think this recipe might just be the ultimate as it ticks…
AFF HK/Macau – Macanese Minchee
Hong Kong and Macau double month for Asian Food Fest has been going on since January, so I’m super late with my entry. It’s mainly because I couldn’t find an appropriate recipe suitable for my current diet. My favourite food in Hong Kong has to be Wanton noodles, followed by Dim Sum. Naturally, all grain…
Bacon Bakkwa
It’s the first day of the Chinese (Lunar) New Year and here I would like to wish everyone Happy Year of the Horse! May this year be a successful one filled with joy, good health and prosperity! How are you celebrating your first day? I’ve been drooling at all the CNY feasts and checking out…
Doro Wat (Spicy Ethiopian Chicken Stew)
My current favourite Paleo Blog is Nom Nom Paleo. If you haven’t been to her epicness of a blog, make sure you do it now! Her photos are incredible, and all her recipes look super delicious. Best still, her content is neatly laid out with useful tips for the Paleo eaters, in and out of…
Paleo Banana Bread
Over the years of living in KL, I have become a bit of a hermit. If there’s nothing important, I much rather stay home. It probably doesn’t help that when I gig I have to be around a lot of people. So being at home means I can put my feet up and work at…
Kelly Siew Cooks 