After staying at home for more than 5 weeks, I think we are slowly getting used to the new norm. Going out became a chore, especially when the supermarkets are always filled with shoppers. So far, I’ve only been out 3 times for groceries run, as some of the items are not easily accessible through…
Category: Pasta
Spaghetti and Zoodles with Cauliflower Pesto, Bacon and Shrimps
One click to check my blogging history and I realised that I have not posted a recipe for *gasp* 6 months! That’s too damn long for one who claims to post ‘a lot’ of recipes on her blog. For this, I do apologise for those who have been waiting for me to post something (I’m…
Creamy Beetroot Pasta with Bacon
It’s already 11 days into 2015 and I have yet to post up anything remotely reflective, nor have I done my New Year’s resolutions (I actually don’t remember doing it last year either). But here is my first post of the year, and if this is anything to go by; my first New Year’s Resolution…
Pigs & Wolf, Pavilion KL
This is my final post of the year, so it’s only apt that I finish it with a porky one. The reason the updates are scarce this month is because, well you guessed it: I’ve been super busy with shows and gigs, which is not surprising at all for the festive season. I have only…
Bella Unwind NTV7 Appearance and Spaghetti with Prawns in Laksa Sauce
Just a year ago, I was invited to be on Bella Unwind NTV7 (read about it here), and it was a nerve wrecking, yet memorable experience as it was my first live TV filming experience. Fast forward a year, I’ve had a few more TV appearances, but still pretty much a newbie when it comes…
Pink Ribbon Pasta
Ahhhhh… October, the best month of the year! Ok I’m a little biased because I happen to be an October baby. That aside, many exciting things happen in October: Oktoberfest, Halloween, My birthday (sorry I had to), and of course: Pink October for Breast Cancer awareness. Did you know that 1 in 8 Women will…
Saturday Brunch at Mediteca, Fraser Place
If you think Mediteca sounds familiar, it’s because it’s managed by the Island Group Hospitality company which has once managed the Nero Group restaurants. Medi stands for Meditarranean, so you’ll expect various Southern European cuisine, and best still, the whole menu is dotted with porky delights. That’s right, they have only recently relaunched the menu…
Beef Rendang Penne
Couple of months ago I was the finalist for the Asian Food Channel’s Foodie Cook-Off, and the theme was “Raya Celebration”. Knowing I’m up against some contestants who would have been cooking Raya food all their lives, I didn’t want to go in with traditional Malay dish. Hence I was trying to go for the…
‘Aaron Craze: Rude Boy Cooks’ Tour
The other day during a conversation with a friend, a subject of YouTube came up. My friend was listing his favourite YouTube musicians and all I could think of were food channels. I must have a problem. Let me tell you my favourite: Foodwishes (Chef John is such a likeable person), Sorted Food (bunch of…
Creamy Smoked Salmon Spaghetti with Zucchini and Capers
Judging by the comments on the last post, most of you guys are enticed by the idea of combining Salmon and noodles together. Well here’s another treat for you, and this time I’ll take you to Italy. Uh…. not quite, unfortunately. But we are cooking a pasta dish with Salmon. I have a guilty pleasure…
Kelly Siew Cooks 