The Holy month of Ramadhan is here, which means Raya is just around the corner. I don’t know about you, but I can’t help to associate Raya with good food. Rendang, Ketupat, Ayam Masak Merah, the list goes on. To prepare these dishes the traditional way it is often tedious and time-consuming. Well, today I’ll…
Author: kellysiew
A lot could be say about me. But I'll leave you to find out here http://www.facebook.com/kellysiew
For the purpose of this blog, let's just say I love food. Both making it, and devouring it.
Ruyi & Lyn, Bangsar Shopping Centre
Ever since Ruyi & Lyn opened its door to the masses back in June 2015, it sure has gotten people talking. I’m sure some of you might have seen their signature Nasi Lemak sushi which is essentially miniature nasi lemak served as a sushi. Yes, this provides a glimpse of what this place is about….
Pork and Kimchi Cauliflower Fried Rice
My love for Fried Cauliflower Rice runs for at least 2 years deep. Some of you might remember my old post from 2014 for a basic version, or a Nasi Tomato adaptation (along with a cooking video! I must attempt that again soon). But because I have well and truly fallen off the Paleo bandwagon, this has…
Classic and Contemporary Flavours for Breaking of Fast at Renaissance Kuala Lumpur
Can you believe another year has passed and another Ramadhan month is just around the corner? That’s right, this is the time where most hotels would be promoting their Ramadhan buffets and I was recently invited to Renaissance to check out what they have to offer. This year, you can choose to tantalize your tastebuds with…
The Battle of Klang Bak Kut Teh: Mo Sang Kor, Seng Huat, Chow Kiat
Bak Kut Teh, or directed translated from Chinese as “Meat Bone Tea”; is the greatest Chinese invention ever. I might be exaggerating a little, but this humble dish has fed generations so it’s not too far from the truth from a foodie’s perspective. Although the origin of BKT remains one of the most debatable, I choose…
Nepali Private Kitchen, delicious homecooked Nepalese fare
Authentic Nepalese cuisine is not that easy to find in Klang Valley. A quick google search turned out less than a handful of them and the top result is the now-defunct Restaurant Nepal, which I’ve visited numerous times. But what if I tell you, you can now dine at a Nepalese couple’s cozy home for…
Steamed 3 Colour Egg with Mince Pork
When it comes to eggs, there are so many ways to prepare it. Fried, Boiled, Poached, Baked, Steamed, and work into different recipes be it sweet or savoury. And if you are bored of the regular egg, you can trust the Chinese to come up with different ways of preserving eggs. Salted egg is magical stuff….
Thank you 2016: Part 2 (Food)
A lot of people have been saying that 2016 has been a pretty depressing year. The world has gone through some dramatic changes, the economy is not getting any better, and God keeps taking away celebrities we love. It’s been a rough year, but I still want to count our blessings. So continuing from the…
Thank You 2016 Part 1
I realise this blog has become increasingly impersonal. Perhaps subconsciously, I had been trying to be more businesslike, and limit myself from sharing personal things. It probably also doesn’t help that I don’t update as often as I should. So before 2016 ends, I’d like to talk about things that I’m grateful for. This is…
Triumph My Beautiful Me Campaign
Recently I had the pleasure to attend Triumph’s My Beautiful Me campaign, held at 1 Utama Shopping Centre. Partnered with Parkson, this campaign showcased Triumph’s winter 2016 collection, while highlighting Triumph’s expertise, style, evolution and dedication of being the purveyor of women’s confidence. It was an evening of glitz and glamour while guests were dressed according…
Kelly Siew Cooks 