Several weeks ago, I received a phone call enquiring about the possibility of me developing several recipes using a health supplement as well as hosting a couple of sessions for our media/blogger friends. It certainly came as a surprise for me but at the same time quite flattering too. Mostly, I was happy to accept…
Author: kellysiew
A lot could be say about me. But I'll leave you to find out here http://www.facebook.com/kellysiew
For the purpose of this blog, let's just say I love food. Both making it, and devouring it.
Wine Talk with Sommelier David Stephan
It’s not secret that I’m a huge wine drinker. Thankfully I’m also blessed with an extra strong liver (so I think) because so far it’s been tolerating me fairly well. Couple of weeks ago a few of us attended an exclusive wine appreciation evening with Sommelier David Stephan at The Press Room, BSC. It was…
Tai Zi Heen, Prince Hotel – A Royal Feast
Prince Hotel & Residence’s Cantonese Restaurant is aptly named Tai Zi Heen, literally means the royal chamber for the Prince. The restaurant is elegant with plenty of class, sporting a stunning view of KL’s skylines. One thing for sure, one would feel like a Prince or Princess dining here. On offer is outstanding, timeless dishes…
Hotel Review: Aloft Kuala Lumpur Sentral
Ever since Aloft Kuala Lumpur Sentral opens its door to the public earlier this year, I have been there numerous times for events, dinners, and even work (gigs). Safe to say I have a special soft spot for this hotel. The icing on the cake would be when Amanda extended a Staycation invite for us….
Paleo Zucchini and Carrot Fritters
My love for Sriracha is strong. If you don’t know what it is yet, you are definitely missing out. Sriracha (also known as Rooster sauce, or even cheekier: Cock Sauce), is loved by many. Commonly served with Vietnamese Beef Pho, it’s also suitable for almost all things savoury. Which is why when I saw this…
Toastina Cafe & Bar Festive Promotion
When it comes to Happy Hours, those of us living in Klang Valley are definitely spoilt for choice. Outlets have to constantly up their games to attract a good crowd, and Toastina Cafe & Bar at Sheraton Imperial Kuala Lumpur definitely has an edge over many others with their end of the year promotion. From…
Poached Salmon in Coconut Milk and My appearance on Bella NTV7
Yesterday was a very important milestone for me: my first live TV interview and performance! When I opened the email sent by the producer of Bella NTV7, my heart literally skipped a beat. At first I thought it would just be an interview, but they also requested for me to sing as well as demonstrate…
Nivea Stress Protect and Giveaways
There are very few things less attractive than unslightly sweat stains on your blouse/shirt (unless you are at a gym or similar settings), and body odour often tops the list of pet peeves of the general public. It goes without saying that a deodorant is considered an essential for people living in hot climate. But…
KL’s Little Paris: Maison Francaise
If you have been following my social media updates, you might have noticed that I have started writing articles for The Malay Mail’s Weekend Runner. Who would have known a little food blogging could have gotten me here? I have many people to thank, and you know who you are. Meanwhile, here’s the full article…
Going Primal: Frittata
So the story began when I got a shock stepping on a weighing scale in my Hong Kong hotel room. I won’t tell you what it was, but safe to say it’s the highest since 2005. But of course I have already noticed that most of my dresses are getting too tight for the last…
Kelly Siew Cooks 