Chef Malcolm Goh might have multiple awards in the culinary field under his belt and 2 Asian Food Channel’s TV series to boot, his real passion is in teaching. Which is why, an invitation to dine at Samplings on the 14th hosted by him is a rare opportunity to taste his food. After his stints…
Author: kellysiew
A lot could be say about me. But I'll leave you to find out here http://www.facebook.com/kellysiew
For the purpose of this blog, let's just say I love food. Both making it, and devouring it.
Bacon Bakkwa
It’s the first day of the Chinese (Lunar) New Year and here I would like to wish everyone Happy Year of the Horse! May this year be a successful one filled with joy, good health and prosperity! How are you celebrating your first day? I’ve been drooling at all the CNY feasts and checking out…
Doro Wat (Spicy Ethiopian Chicken Stew)
My current favourite Paleo Blog is Nom Nom Paleo. If you haven’t been to her epicness of a blog, make sure you do it now! Her photos are incredible, and all her recipes look super delicious. Best still, her content is neatly laid out with useful tips for the Paleo eaters, in and out of…
Paleo Banana Bread
Over the years of living in KL, I have become a bit of a hermit. If there’s nothing important, I much rather stay home. It probably doesn’t help that when I gig I have to be around a lot of people. So being at home means I can put my feet up and work at…
Porky Chinese New Year Delights at Chicago Rib House
Only 2 weeks to go until we celebrate Lunar New Year. If you fancy a different kind of Chinese New Year meal, Chicago Rib House might be your option. A word of warning: this meal is not for the faint-hearted, as it’s a carnivore’s dream come true. That’s right, Chicago Rib House has specially prepared…
Prosperity of the Horse at Si Chuan Dou Hua, PARKROYAL KL
Having enjoyed an impressive Festive feast at PARKROYAL KL’s Chatz Brasserie not long ago, I was naturally delighted to receive an invitation to their Sichuan and Cantonese Restaurant Si Chuan Dou Hua. I haven’t been to any Sichuan restaurant for a while because I don’t crave Spicy food as much here due to the hot…
Paleo Vegetable Hash with Fried Egg
How’s your 2014 so far? Have you been keeping to your new year resolution and have you been eating well? The past week have been a gastronomic journey for me attending Chinese New Year reviews, followed by a much needed break in Rasa Sayang Resort, Penang. Needless to say, I came back and promptly stocked…
Reunite and Celebrate Chinese New Year at Celestial Court, Sheraton Imperial KL
With the Year of the Horse looming close, restaurants and hotels have already prepared their prosperity dishes for the celebration. If you haven’t decided where to go for your reunion dinner, and want to treat your family to a decadent feast, you might want to consider Celestial Court at Sheraton Imperial KL, Chef Vincent Loo…
Jarrod & Rawlins, The AmpWalk
Jarrod & Rawlins, or J&R, has come a long way since they opened their first deli bistro (now defunct) in Desa Sri Hartamas, selling British style grub: sausages, English breakfasts, bacon sandwiches, steaks etc to hungry (and thirsty) Malaysian public. Their menu has evolved to be more sophisticated, and now you can find their outlets…
Hotel Review: Traders Hotel, Kuala Lumpur
I’ve always been very fond of Traders Hotel KL. Winding back several years ago when I was still visiting KL as a ‘tourist’, I had my birthday party at Skybar, which at the time was the most trendy bar in KL. Trendy it still is, but Yours truly has aged and do not party as…
Kelly Siew Cooks 