Reunite and Celebrate Chinese New Year at Celestial Court, Sheraton Imperial KL

With the Year of the Horse looming close, restaurants and hotels have already prepared their prosperity dishes for the celebration. If you haven’t decided where to go for your reunion dinner, and want to treat your family to a decadent feast, you might want to consider Celestial Court at Sheraton Imperial KL, Chef Vincent Loo of Celestial Court, Sheraton Imperial KL along with his talented team created a special ala carte menu for the auspicious occasion.

Having tried their delightful dim-sum spread, I had high expectations for Celestial Court’s Chinese New Year menu. Sure enough, I was impressed from the beginning with one of the prettiest Yee Sang in town. It’s a colourful platter featuring Norwegian Salmon and Japanese Maguro (Tuna) with various vegetables and pickles.

Celestial Court's Appaloosa Horse 马年丰收庆团圆(双宝捞生).
Appaloosa Horse 马年丰收庆团圆(双宝捞生) Yee Sang with a Combination of Sliced Japanese Maguro and Norwegian Salmon served with Traditional Plum Sauce

Look, it even has the Chinese character “Horse” printed on top! Consisting of mostly fresh vegetables, this is refreshing with plenty of fun textures. The plum sauce has enough piquancy, balanced by sweetness though not overly so. Toss the salad as high as possible shouting out auspicious phrases and good wishes is a fun way to start the dinner.

锦绣前程(天宝特色双拼)Celestial Court Duo Combination of 特色双味虾 Two Preparations of Fresh Water Prawns and 鲑鱼籽芋茸带子 Scallop Yam Puff topped with Salmon Roe
锦绣前程(天宝特色双拼)Celestial Court Duo Combination of 特色双味虾 Two Preparations of Fresh Water Prawns and 鲑鱼籽芋茸带子 Scallop Yam Puff topped with Salmon Roe

If you love prawns, you absolutely must order this dish. Massive prawn with tender, sweet flesh blessed with crunchy shells. Be sure to snatch a prawn head for all the luscious prawn roe. The crunchy bits of ginger and garlic lend extra aroma to the prawns.

Closer look at the Scallop Yam Puff
Closer look at the Scallop Yam Puff

The Scallop Yam Puff is pretty good too, with just-cooked scallop, briny Ikura (Salmon Roe) and crispy puff contrasting with creamy yam.

兴隆进宝(四宝海味羹)Braised Premium Treasures Soup with Dried Seafood. Rejoice! There is no sharks fin in this bowl of nourishing goodness with lots of crab meat, scallops and sea cucumber.
兴隆进宝(四宝海味羹)Braised Premium Treasures Soup with Dried Seafood.

I’m always glad to see restaurants opting out shark fin. This comforting soup is tasty enough with crab, dried scallops and bits of sea cucumber. Perfect with a touch of black vinegar.

年年有余(上汤金菇浸鳕鱼)Simmered Cod Fish with Enoki Mushroom and Wolf Berries in Superior Broth.
年年有余(上汤金菇浸鳕鱼)Simmered Cod Fish with Enoki Mushroom and Wolf Berries in Superior Broth.

Celestial Court is quite well-known for their Cod Fish dish and this is quite a healthy take with light broth, enoki mushrooms and antioxidant-rich wolf berries. I loved the creamy soft fish though I had to add a little soy sauce to the gravy. Nevertheless this is still my favourite dish for the night.

代代平安(干贝鲍鱼酿豆袋 Braised Abalone Treasures Pockets with Dried Scallop and Vegetables
代代平安(干贝鲍鱼酿豆袋 Braised Abalone Treasures Pockets with Dried Scallop and Vegetables

An auspicious dish with premium seafood is often one of the most popular dish during CNY. Here, the Aburaage tofu pockets are stuffed with diced abalone, scallop, mushroom and carrots, signifying a full money bag.

五福呈祥(鲍鱼仔海参魚鰾发菜)Braised Baby Abalone with Baked Fish Maw, Sea Cucumber and Sea Moss.
五福呈祥(鲍鱼仔海参魚鰾发菜)Braised Baby Abalone with Baked Fish Maw, Sea Cucumber and Sea Moss.

And here comes the abalone and CNY must have: Sea Moss (Fatt Choi). A dish full of collagen from the sea cucumber and fish maw, this is not only auspicious, but good for our skin too.

Individual portion
Individual portion

My favourite item from here would be the fish maw and sea moss. Delicious.

满屋生辉(鲍汁烧鸭干贝焖饭)Braised Rice with Roast Duck and Dried Scallop in Abalone Sauce.
满屋生辉(鲍汁烧鸭干贝焖饭)Braised Rice with Roast Duck and Dried Scallop in Abalone Sauce.

When this plate of rice reached the table, the aroma of benito flakes was the first to hit our noses. It is slightly pungent and almost a little off-putting, but this turned out to be super addictive! The rice has a great depth of flavour as it is braised with roast duck and dried scallop in abalone sauce. I had to finish my portion to savour every bit of it. Yum.

If you prefer Chef Vincent to do the ordering for you, indulge in the Wealth set menu, priced at RM2,188 nett or the Fortune set menu, priced at RM2,388++ or the Happiness set menu, priced at RM2,588++. Each 9-course menu is quoted for a table of 10 persons and inclusive of a complimentary bottle of wine.

The Chinese New Year ala carte and set menus are available from 6th January to 14th February 2014. The a la carte dishes are priced from RM38++ onwards each. What’s more, each SPG member can enjoy 20% discount off total food bill for Chinese New Year promotions. For reservations, call 03-2717 9900, or visit www.sheratonimperialkualalumpur.com to find out more.

Celestial Court,
Level 3, Sheraton Imperial Kuala Lumpur,
Jalan Sultan Ismail, Kuala Lumpur.
Tel: 03-2717 9900 ext 6988
or email: restaurants.imperial@sheraton.com
Business hours: Lunch, Mon to Sat, noon to 2.30pm;
Sun and public holidays, 10.00am to 2.30pm.
Dinner, daily, 6.30pm to 10.30pm.
Pork-free.

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4 thoughts on “Reunite and Celebrate Chinese New Year at Celestial Court, Sheraton Imperial KL

    1. I was quite surprised how tasty that rice was. Then again Celestial Court is really good with their carb dishes; not good for me! Last time I had the braised ee fu noodles and ended up finishing it too.

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