Author: kellysiew

A lot could be say about me. But I'll leave you to find out here http://www.facebook.com/kellysiew For the purpose of this blog, let's just say I love food. Both making it, and devouring it.

Bella Unwind NTV7 Apperance #3: All About Coffee

Following my last cooking demonstration on Bella Unwind NTV7, I didn’t expect to get another invitation so soon to cook another dish for Bella Unwind. This time the theme is Coffee, so the production team has suggested that I cook a savoury dish with coffee. After digging my brain for recipes, I decided to do…

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Rendez-vous, Traditional French Dining in Bangsar

Klang Valley is definitely not short of French restaurants; whether you are after a date, or a casual family outing, there will be one to suit your need. When it comes to European cuisines, I have to admit I’ve always had a soft spot for the French. It might be an irrational one (blame it…

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Ippudo Ramen at Pavilion KL (Revisit)

Even though I try to keep my diet as paleo as possible, I simply cannot resist a good bowl of Ramen. So when Ippudo Malaysia extended an invitation for me to dine at their Pavilion outlet, I very happily said yes and proceeded to drag my fellow Ramen lover Casey along. In fact, this wasn’t…

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Medlite C6 Laser, Premier Clinic

Chinese New Year is almost here! What better time to take charge of your skin, right? No thanks to my crazy schedule for the past few months, my skin has really been suffering the consequences. Occasional pimple here and there, dull complexion, ezcema patches, you name it. I got them. Which is why I decided…

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Chinese New Year menu at China Treasures, KLGCC

I go to Kuala Lumpur Golf & Country Club on a weekly basis because I perform every Thursday (and sometimes other nights too) at one of their dining outlets, Connoisseurs Lounge & Restaurant. From time to time my band also gets invited to perform at special occasions such at CIMB Classics several moons ago. Needless…

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Chinese New Year Menu at Celestial Court, Sheraton Imperial KL

I have always been quite fond of Celestial Court, having visited a couple of times in the past couple of years. If you haven’t been, make sure you check out their weekend dim sum buffet (now priced at RM98++ per pax). And having sampled their CNY menu last year, I know that Chef Vincent Loo…

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Maison Francaise: A Revisit

Following a pleasant visit to Maison Francaise back in 2013 (geez how time flies), I didn’t hesitate before accepting another invitation to dine at the romantic mansion again. Chef Thierry Le Baut has recently taken over the kitchen and needless to say has brought some changes to the menu. Let’s take a look at the…

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Creamy Beetroot Pasta with Bacon

It’s already 11 days into 2015 and I have yet to post up anything remotely reflective, nor have I done my New Year’s resolutions (I actually don’t remember doing it last year either). But here is my first post of the year, and if this is anything to go by; my first New Year’s Resolution…

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Pigs & Wolf, Pavilion KL

This is my final post of the year, so it’s only apt that I finish it with a porky one. The reason the updates are scarce this month is because, well you guessed it: I’ve been super busy with shows and gigs, which is not surprising at all for the festive season. I have only…

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