Author: kellysiew

A lot could be say about me. But I'll leave you to find out here http://www.facebook.com/kellysiew For the purpose of this blog, let's just say I love food. Both making it, and devouring it.

Alainn Clinic – BTL Aesthetics Vanquish Fat Removal Therapy

[Sponsored Post] Along with the exciting new relationship and the endless foodie adventures we go on together, one unwanted side effect is of course the weight gain. Before you all come around telling me I don’t look it at all, I just want to say that I’m pretty good at hiding the extra wobble by…

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R.AGE Food Fight: The Workshops

So I guess a lot of you have already found out that I have made it to the Top 5 of The R.AGE Food Fight, a cooking/hosting competition run by The Star’s R.AGE to look for the next Malaysian Food Celebrity. Many thanks to this video (and everyone who contributed to it). You can read…

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New Dishes at WIP, Bangsar Shopping Centre

From its beginnings as a Work In Progress to a now popular hangout spot in KL, WIP is now Whipped Into Place. Located in the upmarket Bangsar Shopping Centre, the outlet offers an elegantly casual ambience with the design feel of an urban-tropic garden. Walking in, you’ll feel temporarily out of the hustle and bustle…

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Taste MIGF 2015 Gala Launch

Several weeks ago, we attended the Gala Launch of the Taste MIGF, held at the Berjaya Times Square Hotel Kuala Lumpur. This was the first time at this venue as previous years it has always been held at Sunway. The more central location certainly has its advantage and it seems that this year it’s also…

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Oktoberfest at Brotzeit German Bier Bar & Restaurant

Oktoberfest is upon us again and this year, we were invited to witness the beer tapping ceremony at one of my favourite German restaurant, Brotzeit. Located on the outside dining strip of Midvalley Megamall, Brotzeit is a popular watering hole and it serves pretty authentic German cuisine. The kitchen is head by a friendly German chap…

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R.AGE Food Fight: Ayam Masak Merah with Cauli “Nasi Tomato”

What’s red in colour, delicious, and also uniquely Malaysian? Ayam Masak Merah, a Kedahan dish commonly seen at Hari Raya Celebration and Malay Weddings, of course. Do you know what else is red and Malaysian? Red Palm oil, which is the star of the day in this blog post. Needless to say, I decided to…

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Spaghetti and Zoodles with Cauliflower Pesto, Bacon and Shrimps

One click to check my blogging history and I realised that I have not posted a recipe for *gasp* 6 months! That’s too damn long for one who claims to post ‘a lot’ of recipes on her blog. For this, I do apologise for those who have been waiting for me to post something (I’m…

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Sang Nyuk Noodle 東風生肉麵, SS15

Sang Nyuk Mee, or 生肉面 in Chinese), is an iconic food of Sabah. In literal translation, Sang Nyuk means Raw Pork. Now before you get squeamish, it actually refers to the tender, fresh, smooth meat slices served in soup. Essentially pork noodles but totally Sabah style. Originated from Tawau in 1970s, it’s now popular enough you…

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Wine Lovers Journey at Villa Danieli

Dear Wine Enthusiasts, you might want to pay more attention to this post as we have a new monthly wine event in town. That’s right, every last Thursday of the month, Villa Danieli will bring you on a wine lovers journey where you can expect to mingle, taste some fine wine, and of course pair…

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