KLGCC’s Fiery Friday Poolside BBQ Fiesta

If you fancy spending some quality time with your friends or family by the poolside, sipping beer/wine/beverage of your choice while enjoying a range of delectable BBQ spread, you should absolutely check out the Kuala Lumpur Golf & Country Club (KLGCC)’s poolside party, now on every Friday evening.

Gorgeous pool!

In conjunction with the Interntional Women’s Day, KLGCC organised a special Fiery Friday Poolside BBQ Fiesta and I was honoured to receive an invitation to attend the party. As it was a special night, there were a few treats for the guests. But of course, let’s take a look at the awesome spread first. I shall start with the meat choices; after all, BBQ is the star attraction here.

Chef Arnold Kwok, Executive Chef of KLGCC has led his team to create many mouth-watering delights. And I was even more impressed to find out that most of these things are Paleo friendly, using premium ingredients and mostly fit with clean eating principles. In fact Chef Arnold spotted me and told me I would have plenty of choices there, as we talked about my diet choice. He was right!

To whet our appetite, Chef Arnold also created an interesting welcome drink:

Spicy Passion Mocktail, with chili flakes for extra kick! It’s very thirst quenching indeed.

 

The Meats:

Garlic Marinated Australian Chilled Beef Striploin, served with Chimichurri Sauce
Sesame Soy Australian Beef Short Ribs, served with Garlic Chili Sauce.

 

Missed out the picture of the Whole Spit Lamb though.

Chicken Leg Golek Bumbu Cabai, served with Sweet Calamansi Chili Sauce, Fans of Chicken Breasts can opt for the Grilled Balsamic Chicken Breast instead.
Beef and Chicken Satay
Chicken Sausage and Apple Yakitori

The Seafood:

Charcoal Smoked Fresh Salmon with Dill, served with Cucumber Yogurt Mint and Cilantro King Mackerel, served with Lemon Wedges Grilled Spicy Garlic Butter Shrimps, Lemon Wedges
Garlic Butter Shrimps

 

Snapper Tikka, served with Coconut Chutney Braai and Apricot Chili Jam
Griddle Squid Aglio Olio, Tomato Salsa

Interestingly, all of the meat and seafood is paired with their individual sauce, gotta love the attention to details here.

To fulfill the vegetable quota, here are some of the Starters and Salads (listed in the order of my own preferences):

Coconut Milk Frittata
Raw Broccoli and Cauliflower Salad, looks exactly like something I always make at home!
Cucumber with Jicama, Almonds and Sesame Salad
Sweet Potato Salad with Pumpkin Seed and Egg
Potato Salad

Of course, what I ate for the evening. Brace yourself because I think I did overeat… just a little.

The Starter Plate.

I enjoyed all the salads and loved the frittata. I say the even if you don’t eat meat, you’ll be very happy here too. If you absolutely must eat starch, there is a lovely looking steamed multigrain rice, and potatoes cooked in various styles.

Seafood Plate.

The Salmon is amazing! Exquisitely soft with the distinctive aroma of dill, made even better with the cucumber yoghurt.

The everything else plate.

I was most impressed with how everything was cooked well, and for someone who doesn’t like much of red meat, I sure ate enough Iron for that night. The Striploin with chimicurri sauce is my favourite, and I didn’t even mind the lamb (usually too gamey for me). The Squid, on the other hand, was super popular that night. Not surprising though because it’s so tender, and seasoned perfectly. Yum.

I will admit that I sample a little bit of desserts too, how can you not when the dessert spread looks like this?

Sweet Heaven right here.

Food aside, we were entertained by DJ Patricia K, who was also Emcee for the night.

Looking beautiful as always.

And there was a special performance by KLGCC’s in-house band Acoustic Fourplay, a versatile band which has been in the scene for a long time. Being the daredevil I am, I went and have a chat with the boys and found out we do have some mutual friends (even my own band member, haha KL is too damn small).

Acoustic Fourplay

These boys are good! We were thoroughly entertained and towards the end I was invited to sing a couple of songs too. That was fun.

The Poolside BBQ buffet fiesta will be available every Friday, starting from 6.30pm onwards, priced at RM75nett per adult (non-member); RM60nett (member); RM37.50nett per child (non-member) and RM30nett (member). Children under 6 years old dines for free.

As a promotion, diners are able to purchase a bottle of Carlsberg beer and get one FREE, at only RM22.15nett per bottle. To avoid disappointment, early booking is advisable. For further enquiries, call+603 2011 9187 / 9189 or visit klgcc.com to gain insights on KLGCC’s latest happenings.

Kuala Lumpur Golf & Country Club (KLGCC)
No. 10, Jalan 1/70D,
Off Jalan Bukit Kiara,
60000 Kuala Lumpur
Tel: 603-2011 9188
Fax: 603-2011 9288

Chinese New Year menu at China Treasures, KLGCC

I go to Kuala Lumpur Golf & Country Club on a weekly basis because I perform every Thursday (and sometimes other nights too) at one of their dining outlets, Connoisseurs Lounge & Restaurant. From time to time my band also gets invited to perform at special occasions such at CIMB Classics several moons ago. Needless to say, this is almost like a second home to me. There are several restaurants covering different cuisines at KLGCC, and you might be surprised to find out that these are all open to the public (just remember to keep up with the dresscode).

I received an invitation to dine at China Treasures and sample their Chinese New Year menu. Initially I had invited my keyboardist Vicky to come along to just eat, but as luck would have it, I received a call to replace the band that night. So as workaholics we are, we decided to do both anyway. It was my first time stepping into China Treasures and it is everything I expected: sophisticated, elegant but not over the top. The ambience is welcoming and non-pretentious. We left ourselves on the capable hands of Chef Eddie Chua and let’s take a look at the food.

Yee Sang

The Yee Sang at China Treasures is kept relatively traditional with Salmon. There are also other options such at Abalone too. After the usual chanting of auspicious phrases, we tossed our Yee Sang with gusto!

More money, more gigs, let’s make a new album!

Various forms of seafood soup is always present during Chinese New Year feast and here we were treated to a Crab Meat Soup with Braised Seafood.

Brimming with goodies!

Letting the natural sweetness of the seafood comes through, this is made perfect with just a tiny splash of vinegar. Of course everyone has their own preference but this is good enough for me to finish.

Crispy Roast Chicken prepared Two Ways

Well this is probably the most interesting dish of the night. The rectangle you see is actually fish cake wrapped with crispy chicken skin. There are almond flakes too, on the other side. Taste wise, you can tell the freshest fish is used and I just love the fun textural contrast with the smooth paste and crispy skin. Brilliant! In the middle was some black bean chicken presented in a fried vermicelli basket. It was tasty, but nothing to shout about.

Home style Steam White Cod

The cod is merely steamed to perfected and seasoned with premium soy sauce, placed on a bed of sauteed mushrooms, dressed with the usual spring onion, chili and coriander. Might be simple, but the taste is textbook perfect. Needless to say, it was the most popular dish of the night.

Braised Sea Moss Oyster Rolls with Sliced Abalone and Wheat Gluten.

Almost every restaurant serves this dish for their Chinese New Year menu. Why Broccoli? It isn’t really a Chinese vegetable to begin with. But anyway, I wouldn’t say no to some healthy greens. The Oyster rolls themselves are tasty though, with substantial pieces of whole dried oysters encased with fish paste.

Sauted Crystal Prawns with Hot & Sour Sauce.

The Chinese direct translation for this dish is actually Prawns with “Strange taste”, haha. I guess that probably would scare a few people. But strange taste it was not, the hot and sour (and slightly sweet) notes would appeal to many. Bonus for perfectly cooked prawns with its bouncy texture.

X.O Fried Rice with Seafood

X.O. sauce is always good with carbs and here the fried rice is made decadent with the addition of scallops. Very hearty.

Hot Soy Bean with White Fungus, Lotus Seed and Ginkgo Nuts.

Finishing our feast on a sweet note, the soy bean we were told is homemade. I can’t say I have had this preparation before, although white fungus is commonly seen in Chinese sweet tong sui. This is as comforting as it sounds and nourishing too, especially for us women.

The CNY set menu is available now until the 8th of March. Options of 6 pax and 10 pax, pricing ranges from RM1102.88 to the most premium Wealth Prosperity menu at RM4740.88. Place your reservation now for a wonderful gathering with your loved ones.

China Treasures:
Monday – Sunday
11:30am – 2:30pm
6:30pm – 10:30pm
+603-2093 4688
Email: chinatreasures.klgcc@simedarby.com

Kuala Lumpur Golf & Country Club (KLGCC)
No. 10, Jalan 1/70D,
Off Jalan Bukit Kiara,
60000 Kuala Lumpur
Tel: 603-2011 9188
Fax: 603-2011 9288