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Kelly Siew Cooks

Sharing my passion in food through recipes and dining experiences.

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Keto

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I used to be a Medical Doctor. Now I'm a full time singer (My Band: TIGA SOUL and The Nebula Stars), a vocal coach and a blogger. This is a space where I share my experiences in the kitchen, and out dining. I practise Keto/Carnivore eating and you'll see some useful information as well as recipes for this WOE (way of eating).

1st Runner Up NutriPlus Pastry Baking Competition 2012
1st Runner Up Simplot Food Blogger Cook Off 2013
Top 5 Finalist for The R.AGE Food Fight

For enquiries please email kellysiew61@gmail.com

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Recent Posts

  • Tan Sri Ong P90 and Tan Sri Ong Red P90 – a blend of Palm Olein and Extra Virgin Olive Oil
  • Sanzaru Izakaya & Bar Bukit Jalil
  • Keto Beef “Not Cottage” Pie
  • Anne Lourdes – Southern European Deli
  • Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant by Darren Chin

Recent Comments

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Categories

Fellow Foodie

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  • Bangsar Babe
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  • Chasing Food Dreams
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  • Closet Cooking
  • Creative Bitchin
  • Daisy
  • Drops of Contentment
  • Feats of Feasts
  • Food Made With Love
  • Frozen Wings
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  • Iron Chef Shellie
  • Just As Delish
  • Kimberlycun

Top Posts & Pages

  • Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato Rice)
  • Sarawak Laksa
  • Sarawak MFF: Stir-fried Manicai with Eggs
  • Healthy Nasi Lemak (Well, Almost)
  • Home away from home: Kampua Mee 干盘面
  • Teochew Style Boiled Baby Octopus
  • Seremban MFF: Hakka Mee
  • Childhood Favourite: Fried Lao Shu Fen (Silver Needle Noodles)
  • Sang Nyuk Noodle 東風生肉麵, SS15
  • Sarawak MFF: Kacangma (Motherwort) Chicken / Arthur's day Celebration at Sid's Pub.
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