Online shopping has made life really easy for a lot of people. Nowadays most things can be bought online and it’s perfect for people like me who don’t like venturing out of the house unnecessarily. You know that I’ve reached an extreme level when I’m on a first name basis with most of the delivery…
Category: Vegan
Eco Life Kitchen
I received an invitation from Cheng Yi to visit a Vegetarian restaurant together and I had to do a double take. Cheng Yi? Eating vegetarian food? I have a mental image of him gnawing on a bone… (better still, I have a real image…click here). Anyway apparently a meat man can be meat-ed out afterall….
AFF Indian Subcontinent: Bhindi Masala
It’s nearly halfway through May and here is my first post for the month. What have I been up to? Well, to paint you a picture, I have average of 3-4 shows per week, along with about 4-5 rehearsals with the 2 different bands I have. Which means most nights I’m not at home and…
Massaged Kale Salad
Everytime I come across a Kale recipe on Youtube or blog, I feel a pang of envy because I have never been able to find that in KL. And to be honest this nature’s superfood was not on my radar when I was still living in Oz, as it hasn’t gained such a huge popularity…
Spiced Cauliflower Salad, Cumulus Inc
Today’s post is about reliving my fondest food memory. After all it has been more than a year since I last set foot on Melbourne soil (rectifying this soon). And more importantly, it’s also been more than a year since my last visit to Cumulus Inc, my favourite restaurant in the CBD of Melbourne (this…
Eggplant Kasundi
Eggplant, or aubergine, or brinjal, has become one of my favourite vegetables over the years. It’s fabulous in any type of cuisine be it Chinese (in spicy garlic sauce, yum!), Greek (Moussaka, my favourite), French (Raaaaatatouille), Japanese (Nasu Dengaku, anyone?), Malay (Sambal eggplant… and more), you name it, there is bound to be a recipe…
Roti Jala (Lacy Net Crepes) with Vegetable Curry
Oh my! I have not been so knackered for a long time (equivalent to about 3 x 14 hours shift in the hospital I think)! The 2-day Future Music Festival Asia partying has really worn me out but I’ve never had so much fun. Will blog about it soon. It’s funny how the first time…
Chinese New Year’s Cake (年糕 Nian Gao)
An important announcement to make before anything else: I’m featured in a food magazine! The January issue of nourish! magazine is now available for sale. I’m waiting for my own copy, but if you see one on the stand, do get one. It’s more than just an ordinary food magazine, I can promise you that….
Asia Pastry Forum: Breads with Franck Heuze with Recipe for Foccacia Mediterranean
In my last post, I’ve mentioned the voucher to attend one of the Demonstration classes during Asia Pastry Forum 2012, held at the Academy of Pastry Arts Malaysia, as a prize for the Nutriplus Pastry Competition. There were quite a few choices: French Pastries, Entremet, Plated Desserts, Chocolate and Praline, Wedding Cakes and Breads. I…
Make and Eat Tau Huay Day
Many food bloggers in Singapore have been rather upset over the Dîner en Blanc fiasco (the dust has since settled following an apology from the organiser). Do read here, here and here for the background. Even though I don’t live in Singapore, I thought I’d join in to make my very own Tau Huay (Tau Fu Fa)….
Kelly Siew Cooks 