Signature Market – Healthy Snacks Delivery

Online shopping has made life really easy for a lot of people. Nowadays most things can be bought online and it's perfect for people like me who don't like venturing out of the house unnecessarily. You know that I've reached an extreme level when I'm on a first name basis with most of the delivery... Continue Reading →

Eco Life Kitchen

I received an invitation from Cheng Yi to visit a Vegetarian restaurant together and I had to do a double take. Cheng Yi? Eating vegetarian food? I have a mental image of him gnawing on a bone... (better still, I have a real here). Anyway apparently a meat man can be meat-ed out afterall.... Continue Reading →

Massaged Kale Salad

Everytime I come across a Kale recipe on Youtube or blog, I feel a pang of envy because I have never been able to find that in KL. And to be honest this nature's superfood was not on my radar when I was still living in Oz, as it hasn't gained such a huge popularity... Continue Reading →

Eggplant Kasundi

Eggplant, or aubergine, or brinjal, has become one of my favourite vegetables over the years. It's fabulous in any type of cuisine be it Chinese (in spicy garlic sauce, yum!), Greek (Moussaka, my favourite), French (Raaaaatatouille), Japanese (Nasu Dengaku, anyone?), Malay (Sambal eggplant... and more), you name it, there is bound to be a recipe... Continue Reading →

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