Sushi Tei, Cheras Sentral Mall

Everytime I have to go to Cheras, I get slightly anxious because of the congestion. Apart from few lucky occasions, I am always stuck in the traffic jam on the way there. Though if the reward of making the stressful trip is scrumptious Japanese food, then sign me up! Cheras Sentral Mall (formerly Plaza Phoenix)…

Philips Ultimate Cook Off Challenge

Last week, I had a really eventful weekend. Actually, all my weekends have been pretty crazy so far. And incidentally I’m still recovering from this one too. But before I digress all the way to China, let’s talk about the most recent Cooking Competition I had the opportunity to participate in: Philips Ultimate Cook Off…

AFF Indochina: Caramelized Chicken (Ga Kho)

Well we are back to Vietnam today and here is another Chicken recipe. I love discovering new dishes like this! Usually in a Vietnamese restaurant I don’t order any Chicken dishes because I’m always distracted by my two other favourites (Namely Pho and Broken Rice) and it’s hard enough to pick one. At least Ga…

Asian Food Fest: French Indochina

It’s my turn to host Asian Food Fest (AFF) this month, hooray! For the round up on Indian Subcontinent, please hop over to Alvin’s blog to take a look at the delicious dishes all the bloggers have contributed. And the theme for this month is IndoChina. My history is not the best, but Google tells…

Liposonix with Dr Alice

Whenever my friends and I get together, one topic that comes up everytime (apart from food) would be fitness. Most of my girlfriends are very much into fitness and some of them are dedicated runners (I’m looking at you, Eve and Umei). While I’m not too bad at managing my diet (paleo at home, eating…

O’Galito Mediterranean Restaurant and Bar, Pavilion

O’Galito Mediterranean Restaurant & Bar is one of the new kids on the block at Pavilion Shopping Centre. Located in the busiest restaurant strip area of the shopping centre, this place has a buzzing feel to it. Equipped with an alfresco dining area and a large vibrant bar at the entrance, it attracts customers from…

Going Primal: Frittata

So the story began when I got a shock stepping on a weighing scale in my Hong Kong hotel room. I won’t tell you what it was, but safe to say it’s the highest since 2005. But of course I have already noticed that most of my dresses are getting too tight for the last…

Zespri Kiwi and Banana Mini Muffins

Wow, July is shaping up to be a very interesting month! I don’t know how many of you read Chinese newspapers but yesterday I was featured by Guang Ming Daily 光明日報 and it’s all about my passion for all things food related. There will be another feature in a couple of weeks time, and it…

H-Artistry 2013 returns to Penang

Word has it that Penang is now the new ‘cool’ place for party goers with many new exciting venues. The newly refurbished SPICE (Subterranean Penang International Convention and Exhibition Centre) is one example. With the capacity to house 13,000 people, this makes SPICE the perfect choice to host one of the biggest parties around (globally):…