Si Chuan Dou Hua at PARKROYAL Kuala Lumpur is gearing up to usher in the year of the monkey and the team led by Chef Foong Koon Sang has put together a variety of set menus of Yee Sang for diners to swing to a Prosperous New Year. There are 8 menus in total starting…
Category: Soup
Paleo Chicken Stew
It’s been a while since I’ve posted a recipe, and I do apologize. Like I mentioned in my last post for Fish stew, I went through a phase cooking various types of stew. And of these, Chicken appeared the most often. Even though I have kitchen gadget (looking at you, Mr Pressure Cooker) that can…
Japan AFF – Toripaitan Ramen (Marutama Ramen Copycat)
Over a year ago, I took up a challenge and made Tonkotsu Ramen at home. Needless to say, I spent hours and hours going in and out of the kitchen as I didn’t have a pressure cooker yet at the time. My Tonkotsu Broth itself took over 8 hours to cook and I imagine my…
Frangipani: New Executive Chef, New Menu with a Spanish flair
*Cough* *cough* Sorry for the lack of recipe post, I’m down with the most annoying thing: dry cough. That’s what happens when I neglect my immune boosters (and also eating out too much, not taking in enough nutrients) and it comes back to bite me firmly on my throat. Needless to say all I have…
Moon Kee (Section 17) Fishhead and Seafood Noodles
Ahhh… Fish Head Noodles again! You’d think I’d be sick of it by now having cooked the same dish several times for the last couple of weeks just so I can share a good recipe with you. I don’t even remember the last time I’ve actually visited a “Kopitiam” for Fish Head Noodles, but when…
MFF KL Selangor: Fish Head (Fillet) Noodles
Sunday afternoon, alone at home, knackered from all the exciting activities all week (catering for 50 pax is probably something I will think harder before committing next time), what better than a soothing bowl of noodles with soup? That was my lunch today and it sure hit all the right spots. This is something that…
KL Selangor MFF: Chilli Pan Mee
The final leg of Malaysian Food Fest see us at the most densely populated Klang Valley and not surprisingly, offers one of the largest range of cuisines. Having lived here for 3 years, I can honestly say that you can get pretty much anything here in KL/Selangor (even the latest craze Cronut… named KLonut here)….
Ang Jiu (Foochow Red Wine) Chicken Soup with Mee Sua
A break from the fishy posts (though I’m glad you like the recipes) and here I present the ultimate comfort food: Chicken Soup. Not just your regular Chicken boiled with ginger and mushrooms, but with homemade Foochow Red Wine. That’s right, the bright hue might be a little confronting but most Sarawakians (or Sitiawan foochows)…
Sarawak MFF: Kacangma (Motherwort) Chicken / Arthur’s day Celebration at Sid’s Pub.
The social scene in KL has been rather busy lately. Of course, in the midst of all the Pre-arthur’s day celebrations, and several launches of new outlets, the Oktoberfest and Malaysia International Gourmet Festival (MIGF) are both about to take off as well. It’s no wonder we are swamped with events to attend for the…
Wagyu Beef Bulgogi Stew
Last weekend was an eventful one. We attended our dear friend Kris Kim‘s debut piano concert at KLPac and was immensely proud of him. Just brilliant. There were also long intense rehearsals for a gig we played on Saturday. The gig itself was, umm, different. Can’t say I’ve enjoyed that venue so much as the…
Kelly Siew Cooks 