[ADV] Chili’s Grill & Bar is a popular international restaurant chain with several branches in Klang Valley, and it’s great for groups and families to gather for casual dining or special occasions (many birthdays are celebrated here, that much I know). The first outlet in Malaysia is located at Bangsar Shopping Centre, opened since 1994,…
Category: Reviews
Celebrate the Festive Season at Traders Hotel
A quick glance at the calendar tells us there’s only a few sleeps left to Christmas, and few more til 2015 draws to a close. I know I say it every year, but it’s still amazing how the time flies, or is it just plain scary? Either way, we still gotta celebrate the festive season…
Stoked KL x John Doe: A Pop-up Dining Experience
2015 sees quite a few exciting restaurants opening up in Klang Valley and Stoked is definitely one of them. Formerly Ribs by Vintry, this restaurant remains a brainchild of the Vintry group. Owner Yin How has many plans for this place, and one of it has materialised just last week; A collaboration with John Doe…
New Dishes at WIP, Bangsar Shopping Centre
From its beginnings as a Work In Progress to a now popular hangout spot in KL, WIP is now Whipped Into Place. Located in the upmarket Bangsar Shopping Centre, the outlet offers an elegantly casual ambience with the design feel of an urban-tropic garden. Walking in, you’ll feel temporarily out of the hustle and bustle…
Oktoberfest at Brotzeit German Bier Bar & Restaurant
Oktoberfest is upon us again and this year, we were invited to witness the beer tapping ceremony at one of my favourite German restaurant, Brotzeit. Located on the outside dining strip of Midvalley Megamall, Brotzeit is a popular watering hole and it serves pretty authentic German cuisine. The kitchen is head by a friendly German chap…
Sang Nyuk Noodle 東風生肉麵, SS15
Sang Nyuk Mee, or 生肉面 in Chinese), is an iconic food of Sabah. In literal translation, Sang Nyuk means Raw Pork. Now before you get squeamish, it actually refers to the tender, fresh, smooth meat slices served in soup. Essentially pork noodles but totally Sabah style. Originated from Tawau in 1970s, it’s now popular enough you…
TGV Indulge, 1 Utama
If you love your movies and wouldn’t mind enjoying your favourite show with that extra dose of luxury, you might want to give TGV indulge a go. I generally do love going to the cinemas (given that I have time) but to be honest I prefer to be able to stretch out on a comfortable…
Estilo Spanish Tapas Bar & Charcoal Grill (Revisit)
It’s no secret that I’m a huge fan of Spanish food and one of my favourite Spanish restaurants in KL would have to be Estilo, located at Publika, Solaris Dutamas. I’ve introduced it to the Kevin (who happens to be a big fan of Paella like me) and he approves too. By the way, my…
Eco Life Kitchen
I received an invitation from Cheng Yi to visit a Vegetarian restaurant together and I had to do a double take. Cheng Yi? Eating vegetarian food? I have a mental image of him gnawing on a bone… (better still, I have a real image…click here). Anyway apparently a meat man can be meat-ed out afterall….
Topshelf, TTDI (Revisit)
Time really waits for no man. I remember saying to myself following my first visit to Topshelf that we definitely want to come back again. Who would have thought that one year could pass by so quickly? Chef Christopher Yee has kindly extended an invitation for us to sample the new menu, and I was…
Kelly Siew Cooks 