Several weeks ago, I received a phone call enquiring about the possibility of me developing several recipes using a health supplement as well as hosting a couple of sessions for our media/blogger friends. It certainly came as a surprise for me but at the same time quite flattering too. Mostly, I was happy to accept…
Category: Reviews
Wine Talk with Sommelier David Stephan
It’s not secret that I’m a huge wine drinker. Thankfully I’m also blessed with an extra strong liver (so I think) because so far it’s been tolerating me fairly well. Couple of weeks ago a few of us attended an exclusive wine appreciation evening with Sommelier David Stephan at The Press Room, BSC. It was…
Tai Zi Heen, Prince Hotel – A Royal Feast
Prince Hotel & Residence’s Cantonese Restaurant is aptly named Tai Zi Heen, literally means the royal chamber for the Prince. The restaurant is elegant with plenty of class, sporting a stunning view of KL’s skylines. One thing for sure, one would feel like a Prince or Princess dining here. On offer is outstanding, timeless dishes…
Hotel Review: Aloft Kuala Lumpur Sentral
Ever since Aloft Kuala Lumpur Sentral opens its door to the public earlier this year, I have been there numerous times for events, dinners, and even work (gigs). Safe to say I have a special soft spot for this hotel. The icing on the cake would be when Amanda extended a Staycation invite for us….
Toastina Cafe & Bar Festive Promotion
When it comes to Happy Hours, those of us living in Klang Valley are definitely spoilt for choice. Outlets have to constantly up their games to attract a good crowd, and Toastina Cafe & Bar at Sheraton Imperial Kuala Lumpur definitely has an edge over many others with their end of the year promotion. From…
KL’s Little Paris: Maison Francaise
If you have been following my social media updates, you might have noticed that I have started writing articles for The Malay Mail’s Weekend Runner. Who would have known a little food blogging could have gotten me here? I have many people to thank, and you know who you are. Meanwhile, here’s the full article…
Hong Kong: Tonkichi Tonkatsu Seafood, Causeway Bay
Nowadays, it’s rare for me to order any fried food, but my ultimate weakness has to be Tonkatsu (breaded, deep-fried pork cutlet). It’s something that I used to always order whenever I visit a Japanese restaurant. I even had a regular one in Melbourne for a while, though unfortunately this cafe has since closed down…
Celestial Court All-You-Can-Eat Dim Sum
Celestial Court has been voted the Best Chinese food in Klang Valley more than once, and it’s really not surprising at all. It’s even more well-known for its offering of creative Dim Sum. Chef Ken Liew, described as person with an inquisitive mind, always eager to learn new things and thus benefiting all diners visiting…
Frangipani: New Executive Chef, New Menu with a Spanish flair
*Cough* *cough* Sorry for the lack of recipe post, I’m down with the most annoying thing: dry cough. That’s what happens when I neglect my immune boosters (and also eating out too much, not taking in enough nutrients) and it comes back to bite me firmly on my throat. Needless to say all I have…
Nook’s MIGF 2013 Menu
Malaysia International Gourmet Festival (MIGF) is back with an interesting theme “Cool Chefs – Cooking with attitude”. Having missed out on the Taste MIGF due to work commitment, naturally I was excited to receive an invitation to try the MIGF menu at Nook, joining the festival for the very first time. This menu is extra…
Kelly Siew Cooks 