Coming Christmas time, we are always spoilt for choice with the amount of restaurant offering their festive menus. If you are looking for a value-for-money deal, you might want to check out Chicago Rib House’s Christmas Menu, with 4 courses pricing at RM79.90+ only. Chicago Rib House is located right next to La Senza in…
Category: Pork
Perak MFF: Kampar Beef Brisket Noodles
I have a thing for beef noodles soup. I think it’s great that every culture (and in Malaysia’s case, almost every region) have their own take on a beef soup recipe. Needless to say, I have a soft spot for a really good bowl of pho, but since we live in a country with so…
Saturday Brunch at Mediteca, Fraser Place
If you think Mediteca sounds familiar, it’s because it’s managed by the Island Group Hospitality company which has once managed the Nero Group restaurants. Medi stands for Meditarranean, so you’ll expect various Southern European cuisine, and best still, the whole menu is dotted with porky delights. That’s right, they have only recently relaunched the menu…
Easy Steamed Tofu
This is a question I get asked a lot: “How do you manage your time with so many things on your plate?”. My typical answer would be “Well, I don’t think about it, I just go about finishing my tasks and doing what I have to do to make myself happy.” The second most common…
KL Selangor MFF: Chilli Pan Mee
The final leg of Malaysian Food Fest see us at the most densely populated Klang Valley and not surprisingly, offers one of the largest range of cuisines. Having lived here for 3 years, I can honestly say that you can get pretty much anything here in KL/Selangor (even the latest craze Cronut… named KLonut here)….
Hosting with PlateCulture: My Very Own Supper Club!
Picture this: One fine day, I’m consulting patients in my private clinic. After the last patient has left, I drove to my own restaurant where I’ll watch over my team of fabulous Chefs putting together beautiful dishes and if I feel like it, I put on the apron and make a few dishes too. When…
Sabah MFF: Tuaran Mee
The first time I’ve ever heard about Tuaran Mee was through a random conversation with my band’s keyboadist, who’s from Sabah. One thing that I’ve always been proud of is that our band represents 1 Malaysia, though that’s a story for another day I guess. Anyway, I did a little research and found Terri’s recipe…
Chicago Rib House, One Utama
One thing that is immediately apparent in KL is that the amount of Pork-free (Halal) outlets probably far exceeded the Non-halal eateries. Apart from looking after our Muslim countrymen, the difficulty of obtaining the license is also another factor. Nevertheless you can probably count the places that serve good pork ribs with your hands. I’m…
Bintulu/Sibu Trip and Giveaway!
Last week we did a whirlwind trip to Bintulu and Sibu, because we were to celebrate my paternal grandma’s 80th birthday in Sibu. For clarification purposes, I come from a mixed Foochow (paternal) and Teochew (Maternal) heritage. Most of my Foochow relatives reside in Sibu, and Teochew relatives pretty much everywhere (Bintulu, Miri, Kuala Lumpur,…
Ippudo Ramen at Pavilion KL
Happy Birthday Everyone! Today is the 7th day of Chinese New Year, also known as “Ren Ri” 人日 (Literally means Human Day). This was the day Human beings were created according to Chinese customs, and the Malaysians and Singaporeans celebrate this day with Yee Sang. I won’t be doing much eating today though after countless…
Kelly Siew Cooks 