One click to check my blogging history and I realised that I have not posted a recipe for *gasp* 6 months! That’s too damn long for one who claims to post ‘a lot’ of recipes on her blog. For this, I do apologise for those who have been waiting for me to post something (I’m…
Category: Noodles
Sang Nyuk Noodle 東風生肉麵, SS15
Sang Nyuk Mee, or 生肉面 in Chinese), is an iconic food of Sabah. In literal translation, Sang Nyuk means Raw Pork. Now before you get squeamish, it actually refers to the tender, fresh, smooth meat slices served in soup. Essentially pork noodles but totally Sabah style. Originated from Tawau in 1970s, it’s now popular enough you…
Ippudo Ramen at Pavilion KL (Revisit)
Even though I try to keep my diet as paleo as possible, I simply cannot resist a good bowl of Ramen. So when Ippudo Malaysia extended an invitation for me to dine at their Pavilion outlet, I very happily said yes and proceeded to drag my fellow Ramen lover Casey along. In fact, this wasn’t…
Creamy Beetroot Pasta with Bacon
It’s already 11 days into 2015 and I have yet to post up anything remotely reflective, nor have I done my New Year’s resolutions (I actually don’t remember doing it last year either). But here is my first post of the year, and if this is anything to go by; my first New Year’s Resolution…
Tiffin by Chef Korn, Midvalley Megamall
Tiffin by Chef Korn is another newbie in town at Midvalley Megamall. If you think Chef Korn sounds familiar to you, that’s because he’s behind the well-known Thai restaurant Erawan. This new outlet is more casual in setting, featuring Chef Korn’s village-style cooking, dishes he grew up loving and eating. The location is a little…
Top Hat Restaurant, Jalan Stonor
Top Hat Restaurant has been named one of the Malaysia’s Best Restaurants multiple times by Malaysian Tatler and it’s not difficult to see why. Set in a beautiful colonial bungalow at the crossroad of Jalan Kia Peng and Jalan Stonor, it’s prime location attracts loyal local fans as well as tourists and local embassy staff….
Japan AFF – Toripaitan Ramen (Marutama Ramen Copycat)
Over a year ago, I took up a challenge and made Tonkotsu Ramen at home. Needless to say, I spent hours and hours going in and out of the kitchen as I didn’t have a pressure cooker yet at the time. My Tonkotsu Broth itself took over 8 hours to cook and I imagine my…
Nook’s MIGF 2013 Menu
Malaysia International Gourmet Festival (MIGF) is back with an interesting theme “Cool Chefs – Cooking with attitude”. Having missed out on the Taste MIGF due to work commitment, naturally I was excited to receive an invitation to try the MIGF menu at Nook, joining the festival for the very first time. This menu is extra…
Sarawak Special: Tomato Kueh Tiaw
Happy Malaysia Day! I hope September has been treating you well so far. I’m definitely having a lot of fun! To the point I haven’t even had the chance to do any exciting dishes. So those of you who have come to this blog from “The Star” article, I’m going to do this space justice by…
The Latest Food Craze: Ramen Burger
Unless you have been living under the rock, or don’t use facebook (Who doesn’t? Even Frank got hooked after calling it FaceSuck for how many years…), you must have heard of the latest Food Craze in New York right now: The Ramen Burger. Created by Chef Keizo Shimamoto (who’s a certified ramen addict), the craze…
Kelly Siew Cooks 