Chefology x McCormick: Lemon Garlic Salmon with Green Bean Quinoa Salad

Due to the process of house relocating over the last month (the lack of a functional kitchen space), our waistlines have definitely suffered. The constant eating out means we couldn't eat as healthy as we wanted to and as you can imagine, a less than ideal diet actually also leads to cravings and bad habits.... Continue Reading →

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Lan Jie style Steamed Tilapia with Panasonic Cubie Oven

If you come into my kitchen, you might assume that I'm a gadget geek. Well, it wouldn't be too far from the truth as we had to clear out a good portion of our kitchen to welcome the newest member, and joining my long list of high tech kitchen appliances is the Panasonic Cubie Oven.... Continue Reading →

Blue House Steamboat Restaurant

Taking over the locally well-known Damansara Village Steamboat Restaurant (owned by Patrick Teoh), is Blue House Steamboat Restaurant. The change of ownership occurred somewhere around late last year when the lease ended for Damansara Village. Signboard's swapped to a bright blue one, the interior refreshed (part of it rebuilt), but the attraction is still Seafood, prepared... Continue Reading →

Topshelf, TTDI (Revisit)

Time really waits for no man. I remember saying to myself following my first visit to Topshelf that we definitely want to come back again. Who would have thought that one year could pass by so quickly? Chef Christopher Yee has kindly extended an invitation for us to sample the new menu, and I was... Continue Reading →

KLGCC’s Fiery Friday Poolside BBQ Fiesta

If you fancy spending some quality time with your friends or family by the poolside, sipping beer/wine/beverage of your choice while enjoying a range of delectable BBQ spread, you should absolutely check out the Kuala Lumpur Golf & Country Club (KLGCC)'s poolside party, now on every Friday evening. In conjunction with the Interntional Women's Day,... Continue Reading →

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