Phew…. another crazy week has gone by and can’t believe this is already the end of August! Today is also Malaysia’s Independence Day and I basically spent the whole day recuperating in bed. Well, and cook, of course. And since this is the last day for the Taiwan leg of Asian Food Fest, I better…
Category: Chinese
AFF Taiwan: Lu Rou Fan 滷肉飯
I have a confession: I’m obsessed with Taiwan as a country. The entertainment industry (I’m guilty of following all the current talk shows and my favourite is Kang Xi Lai Le 康熙來了), the food, the culture in general; but I have never been to this country! I think that one day when I finally set…
Paradise Inn, Sunway Pyramid
Sunway Pyramid isn’t somewhere I frequent due to the distance (and laziness, mostly to sit through the traffic), but the month of April is extra tempting with their World of Cravings campaign. During this month, there is a special promotion for different restaurant each day and diners get to join contests to win attractive prizes….
Cauliflower Fried Rice
I have never been a fan of fried rice, but lately, I think I’m addicted. Not just original fried rice of course, and you guessed it: Fried “Cauli Rice” or Cauliflower Fried Rice. Whatever it’s called, there is no actual rice in this, and the grain is replaced by grated or pulsed cauliflower, making this…
Bacon Bakkwa
It’s the first day of the Chinese (Lunar) New Year and here I would like to wish everyone Happy Year of the Horse! May this year be a successful one filled with joy, good health and prosperity! How are you celebrating your first day? I’ve been drooling at all the CNY feasts and checking out…
Prosperity of the Horse at Si Chuan Dou Hua, PARKROYAL KL
Having enjoyed an impressive Festive feast at PARKROYAL KL’s Chatz Brasserie not long ago, I was naturally delighted to receive an invitation to their Sichuan and Cantonese Restaurant Si Chuan Dou Hua. I haven’t been to any Sichuan restaurant for a while because I don’t crave Spicy food as much here due to the hot…
Reunite and Celebrate Chinese New Year at Celestial Court, Sheraton Imperial KL
With the Year of the Horse looming close, restaurants and hotels have already prepared their prosperity dishes for the celebration. If you haven’t decided where to go for your reunion dinner, and want to treat your family to a decadent feast, you might want to consider Celestial Court at Sheraton Imperial KL, Chef Vincent Loo…
Celestial Court All-You-Can-Eat Dim Sum
Celestial Court has been voted the Best Chinese food in Klang Valley more than once, and it’s really not surprising at all. It’s even more well-known for its offering of creative Dim Sum. Chef Ken Liew, described as person with an inquisitive mind, always eager to learn new things and thus benefiting all diners visiting…
Sarawak Special: Tomato Kueh Tiaw
Happy Malaysia Day! I hope September has been treating you well so far. I’m definitely having a lot of fun! To the point I haven’t even had the chance to do any exciting dishes. So those of you who have come to this blog from “The Star” article, I’m going to do this space justice by…
Perak MFF: Kampar Beef Brisket Noodles
I have a thing for beef noodles soup. I think it’s great that every culture (and in Malaysia’s case, almost every region) have their own take on a beef soup recipe. Needless to say, I have a soft spot for a really good bowl of pho, but since we live in a country with so…
Kelly Siew Cooks 