Cauliflower Crust Pizza

I’m starting to think that I’m eating way too much cauliflower. I’m using it as rice, replacing potato in hash, faux-potato mash, and even faux ‘English Muffin’, while at the same time I also quite like it as a side dish anyway. But I think this recipe might just be the ultimate as it ticks…

Bacon Bakkwa

It’s the first day of the Chinese (Lunar) New Year and here I would like to wish everyone Happy Year of the Horse! May this year be a successful one filled with joy, good health and prosperity! How are you celebrating your first day? I’ve been drooling at all the CNY feasts and checking out…

Paleo Banana Bread

Over the years of living in KL, I have become a bit of a hermit. If there’s nothing important, I much rather stay home. It probably doesn’t help that when I gig I have to be around a lot of people. So being at home means I can put my feet up and work at…

Paleo Turkey Pot Pie

One of the next best things about Christmas is definitely the leftovers. Sure, they taste really nice as they are the next day too, but it’s more fun when you use a little bit of imagination and give them a new lease of life. It’s no wonder that there are so many leftover turkey recipes…

Roasted Cauliflower – The Pioneer Woman

The ‘star’ featured this month for Cook Like A Star bloghop is Ree Drummond, more commonly known as The Pioneer Woman. I first come across her blog few years ago when I was only starting to get into cooking and sharing food posts online. The way she narrates her stories, the photographs she takes, and…

Ratatouille Galette

The wonder of browsing random YouTube cooking channels led me to this cool lass, Jen, who makes interesting food. If you don’t know about Just Eat Life yet, please go check out their Youtube Channel. Her recipes are relatively simple and her instructions are fun. What’s not to love? I have been drooling virtually over…

Bacon and Mushroom Mini Quiches

My love for pastry can be tracked all the way back to my Uni days (that sure seems really long ago now…. almost 6 years!). I love all kinds: sweet/savoury tarts, pies, curry puffs, croissants. And it didn’t take me long to start making my own tarts and pies. But back in the days, I…

Hosting with PlateCulture: My Very Own Supper Club!

Picture this: One fine day, I’m consulting patients in my private clinic. After the last patient has left, I drove to my own restaurant where I’ll watch over my team of fabulous Chefs putting together beautiful dishes and if I feel like it, I put on the apron and make a few dishes too. When…

Cheat with these Spinach and Bacon Tarts

I have finally almost recovered from the whole ulcers/food poisoning/heat exhaustion shebang. I’m now 2kgs lighter (I’m sure they will creep back on soon enough) and still slightly sleep deprived. But I do feel more human like. This is the week I will catch up with all my back-logs (expect me spamming your feeds with…

Lemon and Herbs Baked Salmon with Dill Yoghurt Sauce

You’d think after I flooded my blog with Salmon recipes I’d be done with it for a while. But I guess not! I’m keeping my diet as clean as possible this week because I have been a naughty girl and wasn’t watching what I eat as much as I should. Hence the return of the…