Hong Kong Hot Pot 香港热锅, Telawi Square Bangsar

I have a thing for Hot Pot. It’s the satisfaction of dunking fresh ingredients into boiling hot broth and then just enjoy the ingredients at its plainest state (well, with the help of some condiments), and it’s also a great way to bond. It goes without saying the ingredients need to be very fresh, and…

Shawn Cutler Salon Review

It has been a rather hectic few days for me and I’m excited to announced that I’ve come 1st Runner up for the Simplot Food Blogger Cook Off Challenge, I’ll do a little write up on the competition soon but I gotta say that I can’t seem to shake off this 1st Runner Up thing…