Seremban MFF: Hakka Mee

First recipe of the year! And what more appropriate (for the noodle monster in me) than a plate of sexy noodles simply tossed with some umami pork gravy, freshened up by spring onions and pickled green chili? That’s right, I’m talking about Hakka Mee. It’s Negeri Sembilan month for Malaysian Food Fest. If you would…