Classic and Contemporary Flavours for Breaking of Fast at Renaissance Kuala Lumpur

Can you believe another year has passed and another Ramadhan month is just around the corner? That’s right, this is the time where most hotels would be promoting their Ramadhan buffets and I was recently invited to Renaissance to check out what they have to offer.

This year, you can choose to tantalize your tastebuds with Malaysian classics at TEMPTationS or for something a little different, opt for a touch of Cantonese at Dynasty Restaurant (that’s right, they are now pork free).

Discover the diverse cuisine and delicious flavours to break your fast starting from 27th May 2017 at TEMPTationS, Dynasty Restaurant or privately catered to your exclusive needs.

Make your way to TEMPTationS with family and friends after a long day of fasting where experienced Chef Ali Tuwin and his team will engulf your senses with a feast of more than 100 dishes including Malaysian classics enjoyed during the fasting season. Afterwards, be spoilt with an all-you-can-eat tropical fruit fiesta and durian, the king of fruits at their ‘urban tropical oasis’.

The buffet of Malaysian classics inclusive of the tropical fruit fiesta is priced at RM145nett per person and half price for children from 6 to 12 years old. Early birds will enjoy the buffet at RM110nett per person from 27th May to 2 June and 17 June to 24 June 2017.

As with most hotel buffets, the starters include a seafood bar, a variety of salads and there’s also a ulam station featuring plenty of fresh raw vegetables.

 photo IMG_20170418_182837.jpg Cold seafood on ice

 photo IMG_20170418_182940.jpg Salads including Kerabus and some Pasta salad.

 photo IMG_20170418_182819.jpg Ulam ulam

Classic flavours to be savoured include Biryani Gam Ayam, Sup ‘Gearbox’, Ayam masak daun limau purut, the all-time favourite Roasted Whole Lamb with Percik Sauce, Serawa durian with glutinous rice and the must-have beef or chicken Bubur Lambuk that will be available every evening throughout the fasting month.

 photo IMG_20170418_183217.jpg Biryani Ayam Gam

 photo IMG_20170418_183445.jpg Sup Gearbox. Check out the size of the bones! The marrow is the best part.

 photo IMG_20170418_182548.jpg Roasted Lamb with Percik Sauce

 photo IMG_20170418_183100.jpg Bubur Lambuk

 photo IMG_20170418_183137.jpg Fish Head Curry

 photo IMG_20170418_183125.jpg Ayam Masak Daun Limau Purut
 photo IMG_20170418_183203.jpg Sotong with Petai

 photo IMG_20170418_183210.jpg Crab curry

 photo IMG_20170418_183152.jpg Paku Pakis Masak Lemak

 photo IMG_20170418_183108.jpg Teochew style Seabass

At the live action stations, their chefs will dish out Kampung style Ikan Bakar accompanied by its hot and spicy sauces and juicy chicken and beef satays.

 photo IMG_20170418_182600.jpg All manners of Grilled Fish

 photo IMG_20170418_182608.jpg Accompanying sauces

 photo IMG_20170418_183343.jpg Satays

The noodles station offers a rotation of noodles every evening, be it Mee Rebus, Laksa Penang, Sup Mee Hoon Utara or Nyonya Laksa.

 photo IMG_20170418_182956.jpg

Those with a wider palate may opt for the non-local dishes such as baked salmon with fennel (this was good), grilled Mediterranean vegetables, or the pasta station.

 photo IMG_20170418_182513.jpg Salmon with Fennel

 photo IMG_20170418_182528.jpg Grilled Vegetables

 photo IMG_20170418_182524.jpg Roasted Chicken

 photo IMG_20170418_183002.jpg Pasta Station

A meal will not be complete without a sweet ending, and the dessert section has a variety of Malay kuih, whole cakes, puddings, ice cream and not forgetting the tropical fruit fiesta.

 photo IMG_20170418_183314.jpg Local kuihs

 photo IMG_20170418_183327.jpg More desserts

For a unique breaking of fast dining experience, go for contemporary Cantonese cuisine at Dynasty Restaurant where Executive Sous Chef Kok Chee Kin awakens your palate with four creatively crafted set menus. His two 8-course menus and priced at RM138nett per person and RM168nett per person for a minimum of 2 persons, a 9-course menu at RM938nett for 5 persons and a 10 course menu at RM888nett for 5 persons. These menus are also inclusive of the tropical fruit fiesta.

Specials from the menus include the Baked Lamb Rack with piquant Mongolian sauce, Casserole of beef with vermicelli in satay sauce, Crispy farm chicken with spicy minced garlic, Baked cod Portuguese style and Stewed oxtail with radish in casserole.

 photo IMG_20170418_201401.jpg Cantonese Four Seasons Platter

 photo IMG_20170418_201407.jpg The rest of the platter

 photo IMG_20170418_201443.jpg Baked Cod Portuguese Style

 photo IMG_20170418_201340.jpg Sauteed Prawns with Green Tea Mayonnaise

 photo IMG_20170418_201357.jpg Baked Lamb rack with piguant Mongolian Sauce

 photo IMG_20170418_201331.jpg Cripsy Farm Chicken with Spicy Minced Garlic

Alternatively, should you plan to host private breaking of fast get-togethers or Aidilfitri celebration for a group of 50 persons and more, our catering team is able to customize packages to suit your needs. Catered exclusively for you from 27 May to 23 July 2017 with a 10% discount for bookings made before 22 May, you will enjoy a host of benefits.

For details on customized packages please email rhi.kulrn.sales@renaissancehotels.com or call 03 27169910/03 27169918

For restaurant reservations, please call 03 2771 6692 or email rhi.kulrn.fb@renaissancehotels.com

Follow their Facebook…..

www.facebook.com/RenaissanceKL

www.facebook.com/TemptationsKL

www.facebook.com/DynastyKL

Website – http://www.marriott.com/hotels/travel/kulrn-renaissance-kuala-lumpur-hotel/

Address – Corner of Jalan Sultan Ismail and Jalan Ampang, 50450 Kuala Lumpur

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