Madisons is the place for me if I ever miss Melbourne, or Mod Oz cuisine in general (read about my rather detailed review here). Situated at Jalan Bangkung, it has a relaxed vibe specially during the weekends so we enjoy dropping in for long leisurely lunches. Chef Kelly Delaney has kindly invited us couple of…
Tag: poached egg
Goodbye 2012, Hello 2013!
Wow, the whole December must have been on fast forward mode. In the food blogging world, there were many themed challenges this month, some of which I was able to participate (sorry Alan, didn’t get to do your Aspiring Bakers’ Challenge). While in the musical part of my life, it has been a mad run…
This Night Owl Loves Her Eggs
Are you a morning lark, or a night owl? Do you function best in the morning without the aid of caffeine or do you envy the ones who can? Believe it or not, our circadian clock might have something to do with our genes. Some studies (read up here and here) have even suggested the…
Breakfast is so much better with homemade bread
It’s yet another Saturday! There are so many events on today in the Klang Valley. MTV World Stage (not going because I’m not a fan of Justin Bieber, enough said), Bon Odori, Clinique Beach Party and TEDxKL. Yet I’m staying at home with a mild food poisoning from unknown source. I suspect it’s from the…
Poached Egg, Salmon, Quinoa Cakes and Wilted Spinach
When it comes to eggs, there’s no denying how versatile they are. It’s impossible to count ways you could use an egg. But when it comes to breakfast, usually the simplest form suffice. I mean, who can resist a perfectly poached egg, that when you cut into it, gorgeous runny yolk flows out like nobody’s…
Kelly Siew Cooks 