Sharing my passion in food through recipes and dining experiences.
Si Chuan Dou Hua at PARKROYAL Kuala Lumpur is gearing up to usher in the year of the monkey and the team led by Chef Foong Koon Sang has put together a variety of set menus of Yee Sang for diners to swing to a Prosperous New Year. There are 8 menus in total starting... Continue Reading →
Have you decided where you will spend with your family this Christmas? Me? I will be performing pretty much all the way through the festive seasion, but at least I get to spend time with my musical family, which is always fun too. Anyway, if you don't feel like going near the kitchen on the... Continue Reading →
Having enjoyed an impressive Festive feast at PARKROYAL KL's Chatz Brasserie not long ago, I was naturally delighted to receive an invitation to their Sichuan and Cantonese Restaurant Si Chuan Dou Hua. I haven't been to any Sichuan restaurant for a while because I don't crave Spicy food as much here due to the hot... Continue Reading →
Buffet can be a dirty word for some, especially those who are looking after their waistline. But what if I told you you could take your time eating, go for a walk for a few hours and then return to continue your session? That's right, Parkroyal is offering a rather unique Christmas Marathon Buffet where... Continue Reading →
